Veal with Creamy Peppercorn Sauce
Heat oil in frying pan, cook veal until golden on both sides. Drain and keep warm. Melt margarine in pan, add garlic and peppercorns, cook 30 seconds. Add combined remaining ingredients. Bring to the boil, stirring, and simmer 1 minute. Serve ... [... more]
Nestlé |
Fish pie recipe
Put half the onion slices, 4 peppercorns, a bay leaf and a parsley sprig into a large frying pan, and the same into a saucepan. Add the ling and smoked fish to the frying pan and pour in the milk. Put the salmon in the saucepan, barely cover with ... [... more]
All Recipes AU |
Green Peppercorn Sauce
Heat butter in a pan. Add eschalots and cook until soft. Add brandy and flame. Add red wine and beef stock. Cook until liquid has halved. Stir through peppercorns and cream. Cook for a minute. Season with salt. Makes enough for four steaks Makes ... [... more]
Australian Womens Weekly |
Veal bocconcini with green peppercorn sauce
Batten veal steaks out between plastic wrap or greaseproof paper to 5mm thickness. Spread with mustard and season with pepper and cut in half. Arrange basil leaves over each steak. Place bocconcini along the edge and roll up to enclose filling ... [... more]
Australian Womens Weekly |
Minute Steak with Green Peppercorn Sauce
Cut steaks in half lengthways and flatten with a meat mallet to a thickness of 1/2 a centimetre. Seal steaks quickly on one side for 40 seconds, turn over and cook for a few seconds more. Remove from pan and keep warm. Pour the fat out of the ... [... more]
Australian Womens Weekly |
Indian lamb with spiced lentils
Crush the peppercorns with the cumin and cardamom seeds in a pestle and mortar or an electric grinder. Set aside. Heat the oil in a large flameproof casserole dish, add the onion and fry gently for 5 minutes or until softened. Add the garlic, ... [... more]
All Recipes AU |
Pickled onions
Put the onions in a large bowl and cover them with cold water. Using a stainless-steel knife, peel the onions under water - to prevent tears! Put the peeled onions in clean, cold water. Tie up the peppercorns, allspice and cloves in a small ... [... more]
All Recipes AU |
Cornish fish soup
Remove the skin from the fish fillets and put it into a saucepan with a quarter of the fish, the bay leaves, lemon rind and juice, peppercorns, salt and water and bring to the boil. Reduce the heat, cover and simmer for 20 minutes. Strain the ... [... more]
All Recipes AU |
Achiote Paste
With a spice grinder (or coffee grinder), grind the annatto seeds, cumin seeds, peppercorns, allspice berries and cloves to a fine powder. In a blender or food processor, mix the ground spices, habanero chillies, orange juice, vinegar, garlic, ... [... more]
All Recipes AU |
Poached salmon with herbed mayonnaise
Bring 3 cups water to the boil in a large frying pan over moderate heat. Add the onion, carrot and peppercorns and reduce to a simmer. Slip in the fish, skin-side-up; cover and simmer for 8 minutes or until the salmon is just cooked through. Cool ... [... more]
All Recipes AU |
Peppercorn sauce
Cook on char-grill or barbeque. 60 percent on first side and 40 percent on second side. Add garlic, cook one minute longer then add brandy and flame. Remove and rest when cooked to your liking. It's better to undercook than overcook, as the steak ... [... more]
Australian Womens Weekly |
Tabbouleh with fish in lemon dressing
Place burghul in a large heatproof bowl and add 2 cups boiling water. Let stand 45 minutes, or until grains are tender and water has been absorbed. Meanwhile, place fish fillets in a large pan, add lemon slices, parsley sprigs and peppercorns and ... [... more]
All Recipes AU |
