Coffee Bean and Date Meringue
Beat egg whites until soft peaks form, gradually beat in sugar. Fold in remaining ingredients except cream and NESTLÉ Sweetened Condensed Milk. Beat cream and NESTLÉ Sweetened Condensed Milk until thick, serve with wedges of warm meringue. [... more]
Nestlé |
Peach meringue roll
This roll will cut into eight slices. Make two if you think your guests will want more than one slice! Recipe can be made several hours ahead. Cook's Note: if fresh peaches are not available, there are now excellent quality Australian peaches in ... [... more]
Australian Womens Weekly |
Brenda Butler
More than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great ... [... more]
Random House |
Lemon Meringue Pie
Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Beat together NESTLÉ Sweetened Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base. Beat egg-whites until soft peaks form, gradually ... [... more]
Nestlé |
Orange Meringue
Beat egg whites until peaks form, add sugar gradually, beat until thick and glossy and sugar has dissolved. Beat in vinegar and vanilla, fold in hazelnuts and NESTLÉ Dark Choc Bits. Make a 20cm circle on each tray, spreading meringue mixture ... [... more]
Nestlé |
Floating Islands
Whisk the egg whites to stiff peaks. Gradually whisk in the sugar and lemon juice. Spoon the meringue in large egg shapes onto the water and simmer gently for about 4 minutes on each side. Remove with a slotted spoon and drain on paper ... [... more]
Australian Womens Weekly |
Christmas Pistachio, Ginger And Chocolate Honeyed ...
Silver coated or toffee coated almonds or sugared almonds (three or four for decoration) Place almonds, dates, ginger, pistachio and chocolate in a ceramic bowl (has to be ceramic or it does something with the meringue). Toss together. Beat sugar ... [... more]
Australian Womens Weekly |
Brutti ma Buoni (Ugly but Good)
Preheat oven to 120°C or 100°C fan-forced. Rub skins off hazelnuts in a tea towel. Beat egg whites in medium bowl with electric mixer until stiff peaks form. Gradually add sugar, 1 tablespoon at a time until all incorporated and meringue is ... [... more]
Australian Womens Weekly |
Peter Everett's Pineapple Cream Pie
Pour the filling into the baked pie shell. Beat the egg whites with a small amount of sugar and spread the meringue over the pie. Sprinkle coconut on top and toast in the oven. In the top of a double boiler over simmering water beat the egg yolks ... [... more]
Australian Womens Weekly |
Lemon Meringue Pie
To make the pastry: process flour, icing sugar mixture, butter and zest until they resemble breadcrumbs. Add yolk and 1 tablespoon of the water; process again until pastry begins to come together into a ball. If necessary, gradually add more ... [... more]
Australian Womens Weekly |
Stewed Nectarines with Meringue Topping
Place fruit in a large saucepan. Add sugar and cover with water. Add the vanilla bean or rosewater. Stir to dissolve the sugar. Cover with baking paper and slowly bring to a simmer. Remove from heat and allow to cool. Remove the fruit from the ... [... more]
Australian Womens Weekly |
Mandarin Meringue Pie
Press pastry into a 24cm tart tin. Place baking weights on top of pastry (ie. A couple of grains of rice) and bake for 20 minutes without filling. Remove and cool slightly. For the filling: place sugar, cornflour and 11/4 cups water in a small ... [... more]
Australian Womens Weekly |
