Lemon Meringue Pie
To make the pastry: process flour, icing sugar mixture, butter and zest until they resemble breadcrumbs. Add yolk and 1 tablespoon of the water; process again until pastry begins to come together into a ball. If necessary, gradually add more ... [... more]
Australian Womens Weekly |
Hazelnut meringue cake
Preheat the grill to medium, then toast the hazelnuts on a baking tray until golden, taking care not to burn them. Transfer to a dish and leave to cool. Roughly chop a few hazelnuts and set them aside for decoration. Use a clean tea towel to rub ... [... more]
All Recipes AU |
Lemon Meringue Pie
Combine butter and biscuit crumbs in, press into base and sides of a 23cm flan pan. Beat together NESTLÉ Sweetened Condensed Milk, egg-yolks, lemon juice and lemon rind, pour over biscuit base. Beat egg-whites until soft peaks form, gradually ... [... more]
Nestlé |
Grandma's Lemon Meringue Pie
To Make Lemon Filling: In a medium saucepan, whisk together the sugar, flour, cornflour, and salt. Stir in water, lemon juice and lemon rind. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place ... [... more]
All Recipes AU |
Peach meringue roll
This roll will cut into eight slices. Make two if you think your guests will want more than one slice! Recipe can be made several hours ahead. Cook's Note: if fresh peaches are not available, there are now excellent quality Australian peaches in ... [... more]
Australian Womens Weekly |
The Best Pavlova
Use a large baking tray; line with baking paper. Mark a 23cm circle on it as a guide for the meringue. Preheat oven to 180°C. In a large, dry bowl, beat the egg whites with electric beaters on high speed until soft peaks form. Gradually add the ... [... more]
All Recipes AU |
Chocolate-nut meringue biscuits
Preheat the oven to 150°C. Line 2 baking trays with baking paper. Toast the walnuts in a small saucepan, stirring frequently, until crisp and fragrant, about 7 minutes. When cool enough to handle, coarsely chop. Sift together 1/2 cup icing sugar, ... [... more]
All Recipes AU |
Orange Meringue
Beat egg whites until peaks form, add sugar gradually, beat until thick and glossy and sugar has dissolved. Beat in vinegar and vanilla, fold in hazelnuts and NESTLÉ Dark Choc Bits. Make a 20cm circle on each tray, spreading meringue mixture ... [... more]
Nestlé |
Stewed Nectarines with Meringue Topping
Place fruit in a large saucepan. Add sugar and cover with water. Add the vanilla bean or rosewater. Stir to dissolve the sugar. Cover with baking paper and slowly bring to a simmer. Remove from heat and allow to cool. Remove the fruit from the ... [... more]
Australian Womens Weekly |
Meringue nut biscuits
Preheat oven to 150°C. Line 2 large baking trays with baking paper. Toast the walnuts in a small pan, stirring them frequently until crisp, about 7 minutes. Cool briefly, then chop roughly. Sift icing sugar, cocoa powder and the cinnamon onto a ... [... more]
All Recipes AU |
Coffee Bean and Date Meringue
Beat egg whites until soft peaks form, gradually beat in sugar. Fold in remaining ingredients except cream and NESTLÉ Sweetened Condensed Milk. Beat cream and NESTLÉ Sweetened Condensed Milk until thick, serve with wedges of warm meringue. [... more]
Nestlé |
Mandarin Meringue Pie
Press pastry into a 24cm tart tin. Place baking weights on top of pastry (ie. A couple of grains of rice) and bake for 20 minutes without filling. Remove and cool slightly. For the filling: place sugar, cornflour and 11/4 cups water in a small ... [... more]
Australian Womens Weekly |
