Marble cake
Combine the icing sugar, flavouring, butter and sufficient liquid in a small heatproof bowl to form a firm paste. Place the bowl over a pan of simmering water and stir until the icing is smooth and glossy. 1. Preheat the oven to moderate (180C). ... [... more]
Better Homes & Gardens Australia |
Vanilla Orange And Chocolate Marble Cake
Preheat the oven to 180°C. Lightly grease and line a 20 cm cake tin. Cream the butter, sugar, vanilla essence and orange zest until light and fluffy. Add the eggs, a little at a time until well combined. Fold in the sifted flour. Remove half of ... [... more]
Australian Womens Weekly |
Triple Choc Marble Cake
Divide mixture in half. Mix NESTLÉ Dark Melts into one half and NESTLÉ White Melts into other half of mixture. Spoon mixtures alternately into greased and lined 18cm x 28cm lamington pan. Bake for 35-40 minutes until cooked when tested with [... more]
Nestlé |
