Caveman's Breakfast: The French Alternative
Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty ... [... more]
Burke's Backyard |
Philip Walker
Mankind has been using wood since prehistoric times to build shelter, houses, containers, vehicles and implements and the tools and techniques used to shape and manipulate wood are thousands of years old. The basic tools were established by Roman ... [... more]
Random House |
Clark Wissler
A revision of Wissler's authoritative study, this volume traces the history of the American Indian from prehistoric times to the present. It gives a broad survey of the tribes and cultures of all the great Indian language families. click for ... [... more]
Random House |
Reay Tannahill
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Written by Reay Tannahill is packed with intriguing information, lore, and startling insights--like what cinnamon had ... [... more]
Random House |
Aliki from HarperCollins Publishers
Aliki's books are enjoyed by readers worldwide. They reflect her many interests -- from Greek mythology and prehistoric times to Egyptian tombs, aquariums, music, zoos, Shakespeare, and our inner world of feelings and all they encompass. Now, in ... [... more]
Harper Collins |
Dana Cameron
Dana Cameron is a professional archaeologist, with a Ph.D. and experience in Old and New World archaeology. She has worked extensively on the East Coast on sites dating from prehistoric times to the nineteenth century. Ms. Cameron lives in ... [... more]
Harper Collins |
