Banana and apricot smoothie
Place the bananas, apricots and their juice, yogurt, mint and honey in a food processor or blender and blend to a smooth puree, scraping down the sides of the container once or twice. Add the orange juice and blend briefly until mixed. Pour the ... [... more]
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Anzac Biscuits with Ginger
In a small cup, dissolve bicarbonate of soda in boiling water. Melt butter and golden syrup in saucepan on low heat; add dissolved bicarbonate. Combine dry ingredients in a large bowl, make a well in centre. Pour melted butter mixture into the ... [... more]
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Vegemite and Cheese Quesadillas
Spread two of the tortillas with Vegemite to your desired thickness. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sandwich another tortilla on the top and place carefully under the griller. Grill both ... [... more]
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Asian Avocado
Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon! 1/2 teaspoon crushed ... [... more]
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Avocado, Tomato and Olive Spread
In a medium bowl, combine avocados, tomatoes, olives and chillies. Stir to combine thoroughly. Squeeze lemon or lime juice over the mixture, and sprinkle with salt and pepper to taste. 125g chopped black olives 1 fresh green chilli, finely ... [... more]
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Vegetable pies with cheese and herb pastry
Preheat the oven to 200°C. Put the flour in a bowl and rub in the spread with your fingertips until the mixture resembles fine breadcrumbs. Stir in the cheese and chives, then add enough cold water to bind to a dough. Wrap in plastic wrap and ... [... more]
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Apple Ladybug Treats
Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then halve. Place each apple half on a small plate, flat side down. Dab peanut butter on to the back of ... [... more]
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Vegetarian Nori Rolls
In a large saucepan, cover rice with water, bring to the boil, then reduce heat and simmer for about 20 minutes, or until rice is thick and sticky. Remove the rice to a bowl to cool. Add the rice vinegar to the cooled rice. In a shallow dish, ... [... more]
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Apricot Kolache
To make filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Continue to cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed. Mash apricots, ... [... more]
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Very Berry Soya Lollies
Purée the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl through a sieve lined with cheesecloth or muslin. Stir in soya milk until well blended. Pour mixture into small disposable paper cups, ... [... more]
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Artichoke Bruschetta
In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray. Grill for 2 minutes or until toppings are bubbly ... [... more]
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Apple Muffins
Preheat oven to 200 C. Lightly grease a 12-cup muffin tin, or line with paper muffin cups. In a large bowl, sift together the flour, baking powder and salt. In a separate bowl, cream together sugar and butter. Stir the flour mixture into the ... [... more]
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