Refrigerators

Waldorf salad

This salad may be made up to 2 hours in advance and stored, covered, in the refrigerator. Thank you, I am sure this
From Better Homes & Gardens Australia

Cous-Cous Salad

Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together.
From International Vegetarian Union

Rocky road

Here's a fun recipe to make in the hols. If you make it on a hot day be prepared to eat fast! PS: You can keep these in
From Better Homes & Gardens Australia

Judy Reene Singer

Patty got up to peer into the refrigerator. "Honey, don't look so guilty," she said. "Men are like
From Random House

Fruit Salad Desert

Mix some summer red wine with Tropical Fruit Jam and pour over a selection of your favourite fruits and berries.
From Tropical Fruit World

Chicken Yakitori

In a flat container, combine ingredients for the marinade. Add chicken. Stir, cover and place in refrigerator to
From Nutrition Australia

Tart Tatin

Place the rim of a medium sized fry pan (approximately 24cm, heat proof or removable handle) over the puff pastry and
From Australian Womens Weekly

Grilled Chicken Kebabs With Rice And Fetta Salad

Cut chicken into 2 1/2 cm cubes. Thread onto skewers (about 5 cubes Place olive oil, garlic, lemon juice, oregano and
From Australian Womens Weekly

Chocolate sauce

Heat milk in a medium saucepan until almost boiling. Add remaining ingredients and heat gently, stirring occasionally
From Australian Womens Weekly

Wagyu involtini and warm sesame glaze

Slice wagyu fillet as thin as possible and place on tray in the refrigerator. Peel and then cube the eggplant and fry
From Australian Womens Weekly

Green Bean Salad

Let marinate over night (or at least 2 hrs) in refrigerator. I like to make it the night before so don't have to fool
From International Vegetarian Union

Tofu with 3 Spices

Mix together the cornstarch, sugar, water, soy sauce and sesame oil. Add the mixture to the skqillet and stir well,
From International Vegetarian Union

Navarin of lamb

This dish can be cooked one day ahead and reheated. Store, covered, in refrigerator. Use four medium carrots, sliced,
From Better Homes & Gardens Australia

Japanese Carrot Dressing

Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346; Makes 2/3 cup Well covered, it keeps in the
From International Vegetarian Union

Tandoori Chicken Wrap - DAIRY DELICIOUS RECIPE

Combine tandoori paste and yoghurt and marinate chicken in half of the tandoori yoghurt for 1 hour or overnight in the
From Australian Womens Weekly