Navarin of lamb
This dish can be cooked one day ahead and reheated. Store, covered, in refrigerator. Use four medium carrots, sliced, in place of baby carrots. A whole loin of lamb may be purchased and cut into noisettes. A boned leg of lamb, cut into 3 cm ... [... more]
Better Homes & Gardens Australia |
Japanese Carrot Dressing
Source: Moosewood Restaurant Low-Fat Favorites Cookbook, pg. 346; Makes 2/3 cup Well covered, it keeps in the refrigerator for about a week. by Natalie Fraenkel, in January 1998. It's really, really good. Whirl all ingredients in a blender until ... [... more]
International Vegetarian Union |
Tandoori Chicken Wrap - DAIRY DELICIOUS RECIPE
Combine tandoori paste and yoghurt and marinate chicken in half of the tandoori yoghurt for 1 hour or overnight in the refrigerator. Reserve the remaining yoghurt for serving. BBQ, grill or pan-fry chicken strips over medium heat until cooked ... [... more]
Australian Womens Weekly |
Strawberry/Bannana Soother
In the blender, combine ingredients and blend till smooth and creamy This shake is best after chilling for a while in freezing compartment of refrigerator and before bannana turns off colour. This recipe was taken from a carton of Silk Soy ... [... more]
International Vegetarian Union |
Black Bean Salad w/Citrus Dressing
Combine dressing ingredients, pour over bean mixture, mix well, and serve. Combine beans, oranges, & vegetables in a large bowl. (Can allow to marinate at room temperature a little while or overnight in the refrigerator) Serving Size : 15 1 can ... [... more]
International Vegetarian Union |
Tofu Sour Cream
Process several minutes until the mixture is very smooth and creamy. 1) Place all the ingredients in a food processor fitted with a metal blade or in a blender. 2) Transfer the mixture to a storage container, and store it in the refrigerator. It ... [... more]
International Vegetarian Union |
Candy Recipe
Wrap in cellophane or just place in a airtight container in the refrigerator. Here is a wonderful candy recipe. Toast seeds and wheat germ at 350 degrees for 10 minutes. Cream together syrup and peanut butter. Add seeds, raisins, nuts and wheat germ. [... more]
International Vegetarian Union |
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