Waldorf salad
This salad may be made up to 2 hours in advance and stored, covered, in the refrigerator. Thank you, I am sure this recipe will be what I was looking for, I/4 cup walnut pieces 1 Quarter the apples, remove and discard the seeds and cores, and cut ... [... more]
Better Homes & Gardens Australia |
Cous-Cous Salad
Cook cous-cous as directed. Transfer cous-cous into a large bowl. Add remaining ingredients and mix together. Ingredients can vary in amounts based on individual taste. Put into refrigerator for two hours. It's yummy, easy and low-fat. 1 16-oz ... [... more]
International Vegetarian Union |
Rocky road
Here's a fun recipe to make in the hols. If you make it on a hot day be prepared to eat fast! PS: You can keep these in the refrigerator for up to 5 days. 1. Line the base and sides of an 18 x 28cm rectangular tin with foil or baking paper. 2. ... [... more]
Better Homes & Gardens Australia |
Judy Reene Singer
Patty got up to peer into the refrigerator. "Honey, don't look so guilty," she said. "Men are like horses. If they're even-tempered and sweet, you stay on for the ride. If they buck and run around, you get off before you get hurt." [... more]
Random House |
Fruit Salad Desert
Mix some summer red wine with Tropical Fruit Jam and pour over a selection of your favourite fruits and berries. Marinate in the refrigerator. Serve with cream or ice cream for a rich fruit salad dessert. home - recipes - lemon myrtle - Fruit ... [... more]
Tropical Fruit World |
Chicken Yakitori
In a flat container, combine ingredients for the marinade. Add chicken. Stir, cover and place in refrigerator to marinate for at least 2 hours (can be left for several hours or overnight). Preheat chargrill pan, grill or barbecue until hot. ... [... more]
Nutrition Australia |
Tart Tatin
Place the rim of a medium sized fry pan (approximately 24cm, heat proof or removable handle) over the puff pastry and cut to fit, then place pastry back into refrigerator till needed. Peel apples, halve lengthways and cut each into 6 thick ... [... more]
Australian Womens Weekly |
Grilled Chicken Kebabs With Rice And Fetta Salad
Cut chicken into 2 1/2 cm cubes. Thread onto skewers (about 5 cubes Place olive oil, garlic, lemon juice, oregano and parsley in a shallow dish. Add skewers and marinate in the refrigerator for 4 hours or overnight. Heat a barbeque or char-grill ... [... more]
Australian Womens Weekly |
Chocolate sauce
Heat milk in a medium saucepan until almost boiling. Add remaining ingredients and heat gently, stirring occasionally until chocolate melts. Serve immediately or if not using stores well in the refrigerator, just heat gently before using. Makes 2 ... [... more]
Australian Womens Weekly |
Wagyu involtini and warm sesame glaze
Slice wagyu fillet as thin as possible and place on tray in the refrigerator. Peel and then cube the eggplant and fry off on high heat along with sliced garlic, black pepper and honey. When cooked let cool in fridge. Place sliced wagyu on flat ... [... more]
Australian Womens Weekly |
Green Bean Salad
Let marinate over night (or at least 2 hrs) in refrigerator. I like to make it the night before so don't have to fool around when I get home at night, especially in the summer. We took this to a non-vegetarian pot-luck and had people looking for ... [... more]
International Vegetarian Union |
Tofu with 3 Spices
Mix together the cornstarch, sugar, water, soy sauce and sesame oil. Add the mixture to the skqillet and stir well, then cook about another 30 seconds. Ginger root is wonderful, but may not keep well in the refrigerator. Keep it wrapped in ... [... more]
International Vegetarian Union |
