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Pork chops with parsnips and maple pear wedges
Place the chops in a wide dish. Sprinkle over the oil, garlic, sage, fennel seeds and 2 tablespoons of the balsamic vinegar. Turn to coat evenly, then cover and place in the refrigerator to marinate for 1 hour. Preheat the oven to 200°C. Combine ... [... more]
All Recipes AU |
Chocolate sauce
Heat milk in a medium saucepan until almost boiling. Add remaining ingredients and heat gently, stirring occasionally until chocolate melts. Serve immediately or if not using stores well in the refrigerator, just heat gently before using. Makes 2 ... [... more]
Australian Womens Weekly |
Spicy Lime Chicken
In a shallow glass dish, mix the oil, lime juice, lime rind, garlic, oregano, red chilli flakes, salt and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally. Lightly oil the ... [... more]
All Recipes AU |
Wine-marinated chicken breasts
Combine the wine, oil, garlic, rosemary, pepper, orange zest and a pinch of salt in a shallow dish. Add the chicken, turning to coat. Cover and marinate in the refrigerator for at least 3 hours, turning the chicken several times. Preheat the ... [... more]
All Recipes AU |
Simple Barbecued Lamb Chops
Mix together the vinegar, salt, pepper, garlic, onion and olive oil in a large resealable bag until the salt has dissolved. Add lamb; toss until coated and marinate in refrigerator for 2 hours. Remove lamb from the marinade and leave any onions ... [... more]
All Recipes AU |
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