Smokey D. Fontaine
Smokey D. Fontaine is the former music editor of The Source and coauthor of What's Your HI-FI Q? He has written extensively about the entire spectrum of hip-hop and rhythm and blues for more than a decade. He lives in New York. [... more]
Harper Collins |
Bruschetta
Mix the chopped tomato with the basil, garlic, oil, balsamic vinegar, and salt to taste. When camping we toast it on the fire or grill and get a really smokey flavor (which I like). Put the bread slices on plates and divide the tomato mixture, ... [... more]
International Vegetarian Union |
Frozen Vegetables a la Grill
The great smokey flavour will cause the kids to fight over the vegetables. Open bag of frozen vegetables of your choice. Empty into foil pan or other oven type utensil. Sprinkle with seasonings or leave plain. So make more than usual. Believe it ... [... more]
International Vegetarian Union |
Bread Crackers
Roll bread slices flat with a rolling pin. Heat oil and shallow fry the slices. Drain on absorbent paper. Season with paprika and salt. 6 slices white bread, crust removed 6 slices of multigrain bread, crust removed Smokey paprika Serve with dips . [... more]
Australian Womens Weekly |
Chicken with blackbean sauce
In a large bowl combine sesame oil, sugar, salt, rice wine, soy and cornflour until smooth. Toss in chicken to coat. Heat a wok over a high heat, add oil and continue to heat until a little "smokey". Toss in chicken and stir fry for 2 minutes [... more]
Australian Womens Weekly |
|
