Whole rainbow trout with sauteed spinach and toasted almonds
Heat a large non-stick pan or flat grill plate. Cut a piece of baking paper to fit. Place baking paper over grill, drizzle with olive oil and place fish on the papered grill. Meanwhile; heat another pan. Add butter and almonds and toast until ... [... more]
Australian Womens Weekly |
Rainbow Trout On Celeriac Pancakes
Remove skin and bones from trout. Roughly flake the flesh. Refrigerate until required. Sift flour and baking powder into a bowl. Make a well in the centre. Add combined eggs, milk and oil. Whisk to combine. Peel or grate celeriac or potato. Stir ... [... more]
Australian Womens Weekly |
Gravlax Of Rainbow Trout
Makes one cured trout. Requires standing time of 48 hours. INGREDIENTS Crush the salt and juniper berries together in a mortar and pestle Fillet the trout and remove as many bones as possible with a pair of tweezers. Place the trout fillets in a ... [... more]
Australian Womens Weekly |
