Chicken Drumstick Casserole
Removing the skin and any visible fat from chicken before cooking will result in a considerable reduction to the amount of fat in the complete dish. The skin is not difficult to remove, it pulls back easily and can then be cut off. Heat oil in a ... [... more]
Nutrition Australia |
Molly's Chicken
Place drumsticks in a slow cooker. In a medium bowl, stir together soy sauce, brown sugar, garlic and passata. Pour sauce over chicken. Cover, and cook on Low heat 8 hours. 1.5kg chicken drumsticks, skin removed 4 tablespoons dark brown soft ... [... more]
All Recipes AU |
Sesame Chicken Drumsticks
Combine the remaining ingredients in a bowl and whisk until well blended. Remove drumsticks from the bag one at a time and place on a rack in a roasting pan lined with foil. Cook in oven for 50-55 minutes or until the juices run clear when the ... [... more]
Nestlé |
Soy chicken
Season chicken with five spice, and coat well with sweet soy sauce. Place onto a baking tray, and bake in a preheated 180°C oven for 60 minutes. Allow to cool. Serve with sticky rice. 4 chicken drumsticks, or chicken Maryland 1/2 cup sweet soy ... [... more]
Australian Womens Weekly |
Braised chicken with beans
Heat the oil in a large, deep frying pan or flameproof casserole dish. Add the garlic, marjoram and chicken and cook over a medium heat for 5 minutes, turning the drumsticks to lightly brown all over. Transfer the chicken to a plate. Add the ... [... more]
All Recipes AU |
Chicken Drumsticks - Indonesian Style
Microwave 1 min until honey and butter melt (time taken will depend on microwave), stir to combine. Place chicken pieces in a roast tin (I line the tray with foil, saves cleaning later) and pour over marinade. Turn chicken pieces to coat with ... [... more]
All Recipes AU |
Roasted chicken drumsticks
Score several slits on each of the chicken drumsticks, using a sharp knife. Mix together the lemon zest, olive oil and curry powder, then rub it all over the chicken, working it into the cuts. Season with salt and pepper and place in a shallow ... [... more]
All Recipes AU |
Devilled chicken drumsticks
Mix together the tomato sauce, honey, brown sugar, sherry, soy sauce, mustard, garlic, chilli, ginger and salt and pepper in a small bowl or jug. Remove the skin from the drumsticks if you like. Score two or three slits in the flesh of each ... [... more]
All Recipes AU |
Teriyaki turkey
Preheat the oven to 180°C. Combine the soy sauce, honey, sesame oil, orange zest and cinnamon in a small bowl. Rub the mixture under the skin of the turkey's breast and drumsticks. Place the garlic in the cavity of the turkey. Place the bird on a ... [... more]
All Recipes AU |
Chicken and Coconut in Banana Leaves
Whisk together soy sauce, barbecue sauce, ginger and coconut milk. Place chicken drumsticks, thighs, plantain, and sweet potato in a bowl and pour over the marinade. Marinate 30 minutes. Gently warm the whole banana leaf over a fire or gas burner ... [... more]
All Recipes AU |
Chicken Noodle Soup Low Fat
Heat oil in a large saucepan. Add ginger and garlic and cook for a minute. Add star anise and chicken drumsticks. Cook a further minute. Pour in stock. Simmer for 30- 40 Minutes. Remove chicken and cool slightly. Shred and return to the broth ... [... more]
Australian Womens Weekly |
Artichoke and Olive Baked Chicken Pieces
Place chicken breasts and drumsticks in a large baking dish, bone side down. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste. Roast for 1 hour, or until chicken ... [... more]
All Recipes AU |
