White Chocolate Cheesecake with a Cointreau Cream
Preheat oven to 140°C. Place the biscuits in a food processor until fine crumbs are formed. Tip into a bowl and mix with coconut and melted butter. Press into the bottom of a 23 cm lined and buttered springform pan. Chill. In a large bowl beat ... [... more]
Australian Womens Weekly |
Cherry Chocolate Slice - MARIA BRIGGS, TASMANIA 'DOB IN ...
Makes about 40 pieces and will keep in airtight container for about two weeks. INGREDIENTS Mix all ingredients except white chocolate together in a large bowl until well combined. Press into a lined 20cm x 30cm lamington tin and cook at 180°C or ... [... more]
Australian Womens Weekly |
Turkish Delight Rocky Road
Melt both chocolates, separately, over low heat in double boilers. Pour 1/2 of the white chocolate in the base of the prepared pan. Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows. Pour over the dark chocolate. ... [... more]
Australian Womens Weekly |
