White chocolate and chilli semifreddo - DAIRY AUSTRALIA
Beat the egg yolks and sugar with an electric beater until mixture is very pale and thick. Combine the whipped cream and chillies. Fold through the melted chocolate, then the egg mixture. Pour into a plastic wrap lined 8cm x 16.5cm loaf pan and ... [... more]
Australian Womens Weekly |
White Chocolate and Coconut Milk Mousse
Melt chocolate in a saucepan over a low heat. Set aside. Combine melted chocolate, coconut milk in a bowl, and fold through whipped cream. Place in the refrigerator overnight or until set. Refrigerate for 30 minutes before use. Line a baking tray ... [... more]
Australian Womens Weekly |
White chocolate and macadamia cookies
Beat butter, sugar and essence in a small bowl with an electric mixer until smooth. Transfer the mixture to a large bowl; stir in the remaining ingredients until combined. Roll the mixture into balls and place on prepared oven trays. Bake for ... [... more]
Australian Womens Weekly |
White chocolate cheesecake
Pre-heat oven to 180°C/160°C fan-forced. Grease a 22cm springform tin. Press mixture into prepared tin and bake in pre-heated oven 12 minutes or until just firm; allow to cool. Sprinkle gelatine over the water in a small jug; microwave for 10 ... [... more]
Australian Womens Weekly |
White Chocolate and Marscapone Dip
Combine chocolate and cream together in small saucepan over medium heat, stirring occasionally until smooth. Stir in liqueur. Cool to room temperature. Gently beat mascarpone in large bowl. Fold in chocolate mixture. Transfer to serving bowl or ... [... more]
Australian Womens Weekly |
Macadamia and white chocolate muffins
Preheat oven to 200°C. Sift the flour and baking powder into a large bowl and stir in the macadamia nuts and sugar. In a separate bowl beat the egg, golden syrup, milk, melted butter and coconut essence. Fold the milk mixture into the dry ... [... more]
Australian Womens Weekly |
Apricot and White Chocolate Truffles - PAMELA CLARK, AWW
Grease 20cm x 30cm lamington pan; line base and long sides with baking paper. Combine apricots and the water in medium heatproof bowl. Cover; stand 30 minutes, drain. Blend or process apricots, butter, sugar, coconut, rind and white eating ... [... more]
Australian Womens Weekly |
Mascarpone Crepes with Strawberries, White Chocolate ...
Whisk the eggs and sugar until sugar is dissolved. Gradually whisk in dry ingredients until thoroughly combined. Add the milk and whisk to combine. Strain mixture into a jug to remove any lumps. Pre-heat a small non stick frying pan or crepe pan ... [... more]
Australian Womens Weekly |
White Chocolate Rocky Road
Lightly grease and line with foil the base and sides of a 20 x 30cm lamington tin. Place the chocolate and copha in a heat proof bowl over simmering water and stir until smooth. Remove from the heat. Mix together ingredients and pour into ... [... more]
Australian Womens Weekly |
White Chocolate Oat Biscuits
Beat butter, sugar and vanilla essence until light and creamy. Add egg and beat well. Sift in flour, baking powder and salt. Stir through oats and chocolate. Place heaped tablespoons of mixture onto prepared baking sheet. Bake for 15 - 20 minutes ... [... more]
Australian Womens Weekly |
White Chocolate And Orange Biscuits
Preheat oven to 180 & deeg;C. Line a baking sheet with baking paper. Cream together butter, sugar and orange rind. Add eggs and vanilla essence. Fold through sifted flour and baking powder. Fold through chocolate. Place heaped tablespoons worth ... [... more]
Australian Womens Weekly |
White chocolate and crunchy corn trifle
Put the chocolate in bowl over a pot of warm water (not boiling) to melt. Heat the milk, cream and sugar until the sugar has dissolved and pour onto the yolks. Cook to 85°C. Soften the gelatine in cold water and add it to the egg and cream mix. ... [... more]
Australian Womens Weekly |
