White Chocolate And Honeycomb Mousse - PAMELA CLARK
Place egg yolks, white chocolate, sugar, gelatine and milk in small heavy-based saucepan; stir continuously, over low heat until mixture is smooth. Transfer mixture to large bowl; cool. Beat egg whites, in small bowl, with electric mixer until ... [... more]
Australian Womens Weekly |
White Chocolate, Lemon & Poppyseed Biscuits
Combine second measure of melted NESTLÉ White Melts and lemon rind. Beat butter, sugar and lemon rind until light and creamy. Add melted NESTLÉ White Melts, mix well. Beat in egg. Sift flour and baking powder together. Add to mixture with [... more]
Nestlé |
White Chocolate Star Cookies
In a large bowl cream sugar and butter, add egg yolk and beat until combined. Knead mixture, wrap in plastic wrap and place in the freezer for 10 minutes. Remove from freezer and roll out between two pieces of non-stick baking paper. Place stars ... [... more]
Nestlé |
White Chocolate and Berry Cheesecake
Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot water and stir to dissolve, cool. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust. If ... [... more]
Nestlé |
Star Shaped White Chocolate Biscuits
Cream butter, sugar and vanilla essence together until light and fluffy. Beat in melted chocolate until blended well. Stir sifted flour and baking powder into mixture to make a dough. Roll out dough to 5mm thickness. Cut dough into star ... [... more]
Nestlé |
White Chocolate Tarts
Combine butter, flour, and icing sugar in a food processor, process until all combined. Add egg yolk and water and process until mixture forms a ball. Bake pastry for 10-15 minutes, until light golden, remove from oven, cool. Combine egg yolks ... [... more]
Nestlé |
White Chocolate Cake
Beat butter and sugar until creamy, beat in vanilla and eggs one at a time. Grease 23 cm deep round cake pan, line base with greased paper. If cake becomes too dark, cover loosely with aluminium foil after 30 minutes. Combine cream and melted ... [... more]
Nestlé |
White Chocolate & Raspberry Ice Cream
Line a 22cm x 11cm loaf tin with plastic wrap. Combine MAGGI Coconut Milk Powder and water. Whisk in melted NESTLÉ White Melts. Then whisk in NESTLÉ Sweetened Condensed Milk. Fold through whipped cream, lime rind and raspberries. Pour into [... more]
Nestlé |
Macadamia Apricot & White Chocolate Truffles
Combine NESTLÉ White Melts and butter in pan,stir over low heat until melted. Combine NESTLÉSweetened Condensed Milk, nuts and apricot mixture in bowl, add chocolate mixture, stir well,refrigerate 1 hour. Roll teaspoonfuls of mixture into [... more]
Nestlé |
White Chocolate Coconut Truffles
Crush biscuits and nuts in food processor, combine with half the NESTLÉ White Melts and cream. Mix well. Roll teaspoonfuls of mixture into small balls, refrigerate until firm. Coat truffles with remaining NESTLÉ White Melts, refrigerate [... more]
Nestlé |
Creamy White Chocolate Berry Parfaits
Combine NESTLÉ Sweetened Condensed Milk, NESTLÉ White Melts and egg yolks in top of double saucepan. Stir over simmering water until combined, remove from heat, stir in gelatine mixture, cool. Beat egg whites until stiff peaks form, fold [... more]
Nestlé |
White Chocolate Coconut Ice Cream
Beat together NESTLÉ Sweetened Condensed Milk, cream and Malibu until thick, fold in coconut and NESTLÉ White Melts. Spread NESTLÉ Dark Cooking Chocolate onto shiny side of holly leaves. Refrigerate until firm. Carefully remove leaf [... more]
Nestlé |
