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Dried Fruit


Articles 13 to 17 of 17:
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Dried fruit compote
Tie spices in a small piece of muslin to form a bag. Combine with remaining ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer 20 minutes or until fruit is very tender and liquid has thickened slightly. Remove spice bag ... [... more]
Australian Womens Weekly

Healthy Breakfast Muesli
Place oats, sunflower and pumpkin seeds and nuts in a large baking dish. Bake, shaking the pan occasionally for 15 minutes. Allow to cool Toss through the bran, wheat-germ and dried fruit and serve topped with fresh fruit and ... [... more]
Australian Womens Weekly

Simnel Cake
Beat butter and sugar until light and creamy. Add eggs on at a time, beating well between each addition. Fold through sifted flour, baking powder and mixed spice. Fold through dried fruit and spoon half of the mixture into the prepared pan. Roll ... [... more]
Australian Womens Weekly

Toasted Muesli
Combine all ingredients in a large bowl except the dried fruit and coconut. Mix well. Divide mixture between two large baking trays and bake uncovered for 25 minutes at 1600C. This mixture will need stirring every 5 minutes. Bake uncovered for a ... [... more]
Australian Womens Weekly

Dairy - ricotta & cream cheese spread
Beat cheeses with sugar until smooth. Stir in honey, zest and dried fruits. Spread on wholemeal toast for a dairy-full, healthy and interesting breakfast. Makes: 2 cups INGREDIENTS 200g fresh Australian ricotta cheese 125g Australian cream ... [... more]
Australian Womens Weekly
 
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