Compote of Dried Fruit
It's tough as heck and loaded with a zesty burst of fresh-fruit flavor ... All zest aside, this little recipe is a sure keeper for a fantastic dessert that only has 245 calories per serving and 0 (that?s zero) grams of fat. If that isn't enough, ... [... more]
International Vegetarian Union |
Dried fruit
Delicious Australian dried grapes are considered to be the finest in the world. Traditionally a festive season must, Australian dried fruits can also be enjoyed year round as a scrumptious and nutritious snack, or a tasty feature in a variety of ... [... more]
Better Homes & Gardens Australia |
Panforte
Place nuts onto a baking tray, roast 15 minutes until light golden. Sift flour, NESTLÉ Baking Cocoa and spices into a large bowl. Add fruit medley, peel, dried fruits, figs and nuts, mix until well combined and all fruit and nuts are coated. In a . [... more]
Nestlé |
Fruit mixtures
Any variety of fruit 2. Combine stewed, fresh or dried fruit with yoghurt. If you are using natural yoghurt, drizzle with a little honey. Jan 25 01:02pm Serves one Natural yoghurt Honey to taste 1. Wash any fresh fruit thoroughly and chop [... more]
Better Homes & Gardens Australia |
Bulghur with Dried Fruit
Bring water to a boil in a pot, and mix in bulghur, stock cube and butter. Cover pot, reduce heat and simmer 15 minutes. Fluff cooked bulghur with a fork, and gently mix in the dried cranberries. 1 chicken stock cube 30g dried cranberries 60g ... [... more]
All Recipes AU |
Lamb tagine with dried fruit
Heat the oil in a large, deep saucepan or flameproof casserole dish. Add the lamb and fry until lightly browned. Push the meat to one side and add the chopped onion to the pan. Fry for 5-10 minutes, stirring frequently, until golden. Stir the ... [... more]
All Recipes AU |
Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
All Recipes AU |
Very fruity Christmas pudding
Place all the dried fruit in a bowl. Add the orange rind and juice and sherry or brandy, and set aside to soak. Grease a 1.4 litre pudding basin and place a disc of greaseproof paper on the bottom. Beat together the margarine and sugar with an ... [... more]
All Recipes AU |
Dried fruit compote
Tie spices in a small piece of muslin to form a bag. Combine with remaining ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer 20 minutes or until fruit is very tender and liquid has thickened slightly. Remove spice bag ... [... more]
Australian Womens Weekly |
Dried Fruit Compote
Combine wine and water in a large hot saucepan. Add cinnamon, chilli, vanilla and sugar. Stir well to combine and dissolve sugar. Reduce heat; simmer, uncovered 15 minutes or until fruit softens and syrup thickens slightly. Add fruit; bring to a ... [... more]
Australian Womens Weekly |
Ice cream Christmas Pudding
Combine the glace and dried fruits with the brandy in a medium bowl. Cover and stand overnight. Next day, mix the dried fruit mixture with the ice cream until thoroughly combined. Spoon into a 1.5 litre (6-cup) pudding basin or mould. Cover with ... [... more]
All Recipes AU |
Butterfly steak with fruity couscous
Lightly toast the almonds in a small frying pan over moderate heat for about 2 to 3 minutes; put aside. Combine the stock, orange juice, oil and garlic in a deep saucepan. Bring to the boil over moderate heat, then add the dried fruit and ... [... more]
All Recipes AU |
