Dried fruit
Delicious Australian dried grapes are considered to be the finest in the world. Traditionally a festive season must, Australian dried fruits can also be enjoyed year round as a scrumptious and nutritious snack, or a tasty feature in a variety of ... [... more]
Better Homes & Gardens Australia |
Compote of Dried Fruit
It's tough as heck and loaded with a zesty burst of fresh-fruit flavor ... All zest aside, this little recipe is a sure keeper for a fantastic dessert that only has 245 calories per serving and 0 (that?s zero) grams of fat. If that isn't enough, ... [... more]
International Vegetarian Union |
Panforte
Place nuts onto a baking tray, roast 15 minutes until light golden. Sift flour, NESTLÉ Baking Cocoa and spices into a large bowl. Add fruit medley, peel, dried fruits, figs and nuts, mix until well combined and all fruit and nuts are coated. In a . [... more]
Nestlé |
Fruity Anzac Slice and MILO Milkshake
Combine oats, cornflakes, coconut and dried fruit in a large bowl. Combine condensed milk and sugar in a microwave-safe bowl and heat in microwave on MEDIUM for 5 minutes, stirring after each minute, until thick and pale brown. Leave to cool in ... [... more]
Nestlé |
Plum Pudding
Combine dried fruit, apple, carrot, zests, juice and brandy in large bowl; mix well to ensure fruit is thoroughly coated in brandy. Cover, refrigerate overnight. Beat butter in large bowl until light and fluffy. Add sugar, spices and treacle; ... [... more]
Australian Womens Weekly |
Muesli Bars - MALCOM GIBBS, DIETICIAN & FITNESS TRAINER
Place honey and pineapple juice in a small saucepan. Simmer for 5 minutes or until thick and syrupy. Combine oats, 'weetbix', almonds and dried fruit in a mixing bowl. Add syrup along with egg whites. Mix well and pour into prepared pan. Grease ... [... more]
Australian Womens Weekly |
Panettone (Italian Ice-Cream Cake) - LYNDEY MILAN
Soak the raisins or dried fruit in rum or brandy overnight. Take the ice-cream out of freezer to soften. Roughly chop the Vienna almonds. Turn the panettone over and neatly slice off the bottom and set aside. Hollow out the interior of the rest ... [... more]
Australian Womens Weekly |
Ballottine of chicken with jewelled couscous
Heat olive oil in medium frying pan. Add onions and cook gently until softened. Add spices and cook until fragrant. Combine cooked onion mixture, couscous, dried fruit and stock in a large heatproof bowl and stir to combine. Cover tightly with ... [... more]
Australian Womens Weekly |
Fruit Sauce
For those of you who don't like tomato based sauces, try this: Simmer the ingredients in a saucepan. 1 cup dried fruit of your choice 2 teaspoons ground ginger 1/2 teaspoon ground tumeric 1/4 teaspoon celery seed 1+ 1/2 cups water 2 tablespoons sugar [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Tea Loaf
Very simple to make and delicious to eat. Suitable for vegans. You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea. 8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite 3. ... [... more]
International Vegetarian Union |
Dried Fruit Compote
Combine wine and water in a large hot saucepan. Add cinnamon, chilli, vanilla and sugar. Stir well to combine and dissolve sugar. Reduce heat; simmer, uncovered 15 minutes or until fruit softens and syrup thickens slightly. Add fruit; bring to a ... [... more]
Australian Womens Weekly |
Fruit mixtures
Any variety of fruit 2. Combine stewed, fresh or dried fruit with yoghurt. If you are using natural yoghurt, drizzle with a little honey. Jan 25 01:02pm Serves one Natural yoghurt Honey to taste 1. Wash any fresh fruit thoroughly and chop [... more]
Better Homes & Gardens Australia |
