Turkish Delight Rocky Road
Melt both chocolates, separately, over low heat in double boilers. Pour 1/2 of the white chocolate in the base of the prepared pan. Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows. Pour over the dark chocolate. ... [... more]
Australian Womens Weekly |
Turkish Delight
Place sugar, 11/2 cups of the water and lemon juice into a medium sized heavy-based saucepan. Cook, stirring, over low heat until sugar dissolves, brush down sides of pan with water to remove any remaining sugar crystals. Bring to the boil. ... [... more]
Australian Womens Weekly |
Filo Wrapped Turkish Delight with Cardomom Syrup
For the syrup, heat sugar and water in medium saucepan until sugar dissolves. Add the orange zest and cardamom pods. Bring to a boil; boil, uncovered, 10 minutes. Allow to cool. Brush 1 sheet filo pastry with butter; fold in half to form a ... [... more]
Australian Womens Weekly |
Rocky Road - FIFI BOX, TRIPLE M
Over chocolate place 1/2 of the marshmallows, Turkish Delight, peanuts and Raspberries, (quantities depend on size of tin and taste). Cover with remainder of milk chocolate. If using coconut, sprinkle over now. Add another layer of marshmallow, ... [... more]
Australian Womens Weekly |
Flavoured Vodkas
Rinse any icing sugar or cornflour off the Turkish delight. Remove lid from vodka bottle and add Turkish delight. Tighten lid and agitate bottle for 2 minutes. Store in cool, dark place, agitating every time you remember (but at least twice a ... [... more]
Australian Womens Weekly |
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