Tarragon Roasted Chicken
Beat butter with a wooden spoon until white. Add onion, tarragon and vinegar and season. Trim excess fat from the opening of the chicken and gently separate the skin from the flesh. Carefully spread the butter over the flesh, making sure not to ... [... more]
Australian Womens Weekly |
Salt crust salmon
Served with a warm salad of kipfler potato, oven dried tomatoes, watercress and a herb mayonnaise. INGREDIENTS Parsley, chervil and tarragon stalks (leftover from herb mayonnaise) Knead above ingredients together to form a smooth dough and allow ... [... more]
Australian Womens Weekly |
BBQ corn
Herbs that are looking lovely - thyme, tarragon etc chopped coarsely Mix herbs with butter in large bowl; rub a little of the softened butter over each corn cob, season. Grill pieces of corn until tender. Toss hot corn in remaining softened ... [... more]
Australian Womens Weekly |
Kaaren's 'American Meat Loaf' - KAAREN RAGLAND, THE ...
Place ground sirloin, tarragon, bread crumbs and cheese in a bowl. Sauté the onion & garlic with the butter. Pour mixture in the bowl with sirloin. Add egg, milk, salt and pepper. Mix tomato and honey in separate small bowl. Pour the mixture [... more]
Australian Womens Weekly |
Fritto Misto of Soft Shell Crab - MARC MIRON, FOUR ...
Blanch lemon zest three times and combine in a blender with Dijon mustard, honey, lemon juice and touch of water. Start the blender and gradually add olive oil. Finish by adding parsley, tarragon, chevril, lemon thyme and correct ... [... more]
Australian Womens Weekly |
Spinach Salad- RAELENE BOYLE
Combine olive oil, mustard and vinegar in a salad bowl. Toss through remaining ingredients and serve. Avocado, peeled and sliced 1 tablespoon tarragon vinegar 4 cups baby spinach leaves 2 tablespoons pine nuts, toasted [... more]
Australian Womens Weekly |
Roasted peppers with goats cheese, rocket and balsamic ...
Place tomatoes in a small saucepan with the butter, garlic, eschallots and tarragon. Cook over a moderate heat for approximately 3-4 minutes or until tomatoes have softened. Place brioche onto a griddle pan to toast, place onto a serving plate; ... [... more]
Australian Womens Weekly |
Smoked salmon with creme fraiche tartare
To make the tartare, combine gherkins, capers, zest, parsley, tarragon, chives and creme fraiche in a medium bowl. Mix well. Arrange 3 slices of smoked salmon each on 4 plates. Using a dessert spoon take a large spoonful of tartare. Using a ... [... more]
Australian Womens Weekly |
Blue Eye Fillet Veronique Style
Preheat oven to 200°C. Lightly dust the oven bags with flour. Place fish in oven bags. Divide the butter, eschallots, mushrooms and tarragon between the bags. Season and tie the bags securely. Make a couple of holes in the top of each bag and ... [... more]
Australian Womens Weekly |
