Chicken with Camembert and Tarragon
Place sliced camembert into each pocket and sprinkle with tarragon. Bake in preheated oven for 20 minutes or until chicken is cooked. Serve with tomatoes and if desired, serve with MAGGI Sour Cream and Chives Potato Bake. Cut a pocket into each ... [... more]
Nestlé |
Salmon terrine with tarragon sauce
Preheat the oven to 160°C. Thoroughly grease a 750 ml loaf tin with the melted butter. Put the salmon in a blender or food processor with the eggs, milk, mixed spice, brandy, Tabasco and chopped tarragon. Blend well, then season with the salt and ... [... more]
All Recipes AU |
Tarragon And Lime Scallops- PAMELA CLARK, ACP TEST ...
DO AHEAD: Uncooked scallops and lime wedges can be skewered up to 4 hours ahead. Cover; refrigerate until required. You need 24 bamboo skewers for this recipe; soak them in cold water for at least an hour prior to use to prevent splintering or ... [... more]
Australian Womens Weekly |
Tarragon chicken salad
Place chicken in a single layer in a frying pan. Cover with stock. Remove leaves from tarragon sprigs; set aside. Lightly crush stalks with a rolling pin, then add to pan. Using a vegetable peeler, remove a wide strip of rind from lemon. Add to ... [... more]
All Recipes AU |
Salmon with tarragon mayonnaise
Place the salmon in a deep-sided nonstick frying pan. Pour over the wine and add the bay leaves, lemon rind and pepper. Bring to the boil, then reduce the heat, cover and poach the salmon for 5-6 minutes or until just cooked - it should still be ... [... more]
All Recipes AU |
Tarragon chicken with creamy vegetables
Put the potatoes in a saucepan of lightly salted boiling water. Bring back to the boil, then reduce the heat and simmer for 7 minutes. Add the carrots and simmer for a further 5 minutes. Drain and leave until cool enough to handle. Meanwhile, ... [... more]
All Recipes AU |
Tarragon mayonnaise
Stir through remaining ingredients and serve. To prepare mayonnaise, rub the garlic inside the bowl, add egg yolks and lemon juice, and whisk to combine. Add oil gradually in regular intervals, whisking until thick. [... more]
Australian Womens Weekly |
Chicken With Tarragon And Vinegar
Heat oil in a large heavy based saucepan. Season chicken and cook in batches until golden. Remove and set aside. Add garlic to the pan and cook for 30 seconds. Sprinkle over flour and cook for 1 minute. Gradually add the wine and stock. Stir ... [... more]
Australian Womens Weekly |
Chicken with tarragon and vinegar
Half the chicken thighs lengthways. Season the flour with a little salt and pepper. Coat chicken thighs lightly in seasoned flour. Heat the oil and butter in a frying pan. Fry the chicken over a moderate heat until browned on both sides. Add the ... [... more]
Australian Womens Weekly |
Veal with mustard and tarragon cream
Toss veal in combined flour, salt and pepper; shake away excess. Heat butter in a large frying pan; cook veal, in batches, until browned on both sides. Remove from pan; cover to keep warm. Add shallots and garlic to same pan; cook until soft. Add ... [... more]
Australian Womens Weekly |
Tarragon Mustard
Parts of West Africa that were colonized by the French have a near universal use of French-style condiments like mayonnaise and mustard. After one taste of this sharp, spicy homemade version, you'll find that it's worth the time to make your own. ... [... more]
International Vegetarian Union |
Fusilli with Garden Vegetables and Tarragon
Blanch the tomatoes for about 10 seconds, the peel, seed, and neatly dice them. Blanch the carrots and summer squash for 2 minutes and the peas for 1 minute. As they finish cooking, scoop them out with a strainer, shake off the excess water, and ... [... more]
International Vegetarian Union |
