Spicy Roasted Red Pepper Hummus
In an electric blender or food processor, purée the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture . [... more]
All Recipes AU |
Roasted Red Pepper Hummus
Place all ingredients in a food processor and process until smooth. 1 roasted red pepper, cut in pieces and peeled and seeded (and dont forget that delicious roasting liquid!) Salt & black pepper or cayenne to taste Drain chick peas and save ... [... more]
International Vegetarian Union |
Artichoke and Roasted Red Pepper Dip
Melt butter in a saucepan over medium heat. Add leek and gently cook until tender. Stir in the artichoke hearts, roasted red peppers, parmesan and mayonnaise. Transfer to a 20m square baking dish. Bake for 30 minutes or until bubbly and lightly ... [... more]
All Recipes AU |
Black Beans And Red Peppers
Add cumin and peppers and cook, stirring occasionally, until tender. Stir beans and remaining 1-3/4 cups of broth into onion mixture. Heat to boiling. In cup or small bowl, stir together reserved broth and cornstarch. Stir into boiling mixture ... [... more]
International Vegetarian Union |
Eggplant, Red Pepper & Spinach Curry
Sprinkle eggplant with salt, place in a colander & set aside for 20 to 30 minutes. In a medium pot, heat oil/margarine. Saute onion till translucent. Add all the spices in order & saute for 2 minutes, stirring constantly. In another pot, cook the [... more]
International Vegetarian Union |
Tomato, Red Pepper Puree
Found this in The French Vegetarian Bistro Cookbook...it's creamy and delicious and very adaptable to your own tastes At the same time broil the peppers until very blackened on the outside - peel and seed and add to onions (approx. 7 min) Let ... [... more]
International Vegetarian Union |
Tofu Hoisin with Broccoli, Red Pepper, and Walnuts
Remove to a platter and reduce the heat to medium-high. c (3) If there is no oil left in the pan, add a teaspoon or so. Stir in the red bell pepper, broccoli, and wanuts and toss to coat with the garlic. Cook 5 minutes, or until the vegetables ... [... more]
International Vegetarian Union |
Eritrean Berbere (Red Pepper Spice Mixture)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many [... more]
International Vegetarian Union |
Aijer - Eggplant and Red Pepper Salad
Bake eggplant until roasted, tender and swooshed (400 deg about 1 hr 15 min) Combine eggplant and pepper in bowl. Add 2 cloves of garlic, diced or pressed in garlic press. Bake or roast Red Pepper til tender Cool eggplant and dice (I always peel ... [... more]
International Vegetarian Union |
Squash And Red Pepper Roll-Ups
Combine with the tofu and barley malt syrup in a blender, and puree until smooth. Heat the oil in a medium skillet. Saute onions, red peppers, and slat until the onions are translucent. NOTE: These colorful little pinwheels make the perfect ... [... more]
International Vegetarian Union |
Roasted red peppers
Cut peppers into quarters and remove seeds. Place skin down on a hot griddle until skin blackens and blisters. Place pieces into a plastic bag and tie bag in knot to seal. Place in sink or bowl full of cold water. Lactose free, Low fat, Vegan, ... [... more]
Australian Womens Weekly |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
