Cream Puffs II
Preheat oven to 230 degrees C. Line a baking tray with non-stick baking paper. In a medium saucepan, bring water to a boil. Add butter and stir as it melts, then return to a boil. Add flour and salt all at once and stir vigorously until mixture ... [... more]
All Recipes AU |
Mrs. Sprong's Pecan Confections
This recipe goes by many names, among them "Mexican wedding cakes" and "pecan puffs." Note: these treats turn out best when the pecans are ground rather finely. Molly McOwen - Cambridge, MA, USA The cookie is elegant and delicious. [... more]
International Vegetarian Union |
Pear puffs
Heat butter in non-stick frying pan. Add pears and cook 5 minutes; shake pan occasionally until pears are browned slightly and beginning to caramelise. Add brown sugar and toss until pears are coated in caramel; cool. Preheat oven to 200°C or ... [... more]
Australian Womens Weekly |
Sweet Ricotta Puffs
Place 'Grand Marnier' and sultanas in a bowl. Allow to sit until alcohol is absorbed. Combine the rest of the filling ingredients. Cut 4 x 12cm circles from each pastry sheet. Place 2 tablespoons of the mixture on 1/2 of each circle. Brush some ... [... more]
Australian Womens Weekly |
Laksa
Add coconut milk, sugar, chicken stock and bring to the boil. Add bean curd puffs and simmer gently for 15-20 minutes. In a separate pan, scald noodles in boiling water for 2 minutes, then drain and set aside. Soak bean curd puffs in hot water ... [... more]
Australian Womens Weekly |
Spice Paste
Meanwhile, in a separate pan, scald noodles in boiling water for 2 minutes, then drain and set aside. Soak bean curd puffs in hot water then squeeze to remove excess water. Cut in half on the diagonal. Heat oil in a pan and fry spice paste for ... [... more]
Australian Womens Weekly |
