Rice & veggies
Cover and cook over low heat without lifting lid for 20 minutes. Stir; continue cooking until veggies are tender and most of the water is absorbed. Add more water, as necessary, so dish is thick but slightly soupy. This is what we had for lunch ... [... more]
International Vegetarian Union |
From Grass to Greens
Nothing seems to taste as good as home grown veggies and with increased prices hurting our hip pockets, it is a great time to get back into the garden and grow our own. Finding enough space to plant up a patch can often be a problem, but one ... [... more]
Garden Gurus |
Delish veggies
This weekend you should be setting your veggie garden up for autumn and early winter crops. Of course growing your own at home is one of the most rewarding things you can do. Its also one of the most nutritious ways you add the tastiest fresh ... [... more]
Garden Gurus |
Edible Gardening Advice
If you're thinking about growing your own edibles grab a copy of the Garden Gurus latest book Delish. Its packed full of suggested plants to grow, everything from veggies to exotic fruit to bush tucker plants and along with them come some of our ... [... more]
Garden Gurus |
Your Garden Questions Answered and Mitre 10 Competition
Have you started to notice holes in the foliage of your home-grown vegetables? This is caused by the White Cabbage Moth which lays its eggs on the veggies, which turn into green grubs and chew through the foliage. Neville shows you the best way ... [... more]
Garden Gurus |
Foil Wrapped Veggies
In a large bowl, combine the new potatoes, sweet potato, onions, beans, rosemary, and thyme. Stir in 2 tablespoons of the olive oil and salt and pepper. Toss to coat. Using 2 to 3 layers of foil, create desired number of foil packets. Brush ... [... more]
All Recipes AU |
Waterwise Granular Soil Wetter:
Gardeners are a tough and resilient bunch with most of Australia in some form of water restrictions. We are finding new and ingenious ways to grow our favourite plants and veggies. When your soil gets too dry it can become hydrophobic, which ... [... more]
Garden Gurus |
Sweet chilli chicken with Thai veggies
Add oil to a hot wok. Toss in ginger, garlic and chicken until just cooked. Remove and set aside. Add corn, capsicum, chilli, snow peas and bok choy. Toss for 2 minutes then add sweet chilli sauce and lime juice. Remove from the heat and stir ... [... more]
Australian Womens Weekly |
Tangy Veggies and Pasta
You may leave the broccoli raw, or you may steam or cook, but you must chill again before using Peel the skin off the cucumbers and chop into little chunks, 1/2 pound of broccoli/ you may steam and then chill, optional cook pasta until tender, ... [... more]
International Vegetarian Union |
Baked French Onion Veggies
Preheat oven to fairly hot, chop all veggies and put in an oven bag. Mix soup packets with water, pour onto veggies and seal bag. Put in oven for approx. 30 mins or until veggies are tender. any kind of beans (green, butter) some whole ... [... more]
International Vegetarian Union |
Steamed veggies
Throw in some baby carrots, califlower and/or brocolli florets, cook till yummy, pour off the water, add a bit of seasoning if desired, eat it out of the pan to save a bowl. Most people think of steamed veggies as a side dish, but I don't have ... [... more]
International Vegetarian Union |
Roasted Veggies Pasta Sauce
The Roasted veggies should be made 3 days to a week in advance to let them marinate in the liquid. Halve the bell peppers and remove seeds and membranes.Stem mushrooms. Rinse all the vegetables and past dry. Spread mushrooms onto one baking sheet ... [... more]
International Vegetarian Union |
