Gambas Al Ajillo - Garlic Prawns - EVA LOMBARDO, CAFE TAPAS
You will need a terracotta tapas dish for this recipe. INGREDIENTS Place terracotta tapas dish directly onto hot burner and heat. Fill dish half way with oil and add garlic, chilli and vegetable salt. When ingredients begin to cook and sizzle to ... [... more]
Australian Womens Weekly |
Lemon Olive Tapas
I love the lemon olives I can buy at Central Market in Shoreline, just north of Seattle. This recipe from Fine Cooking. Use oil- or brine-packed olives. (The lemons are for zest only, so after zesting, juice the lemons and save the juice for ... [... more]
International Vegetarian Union |
Fried goats cheese with honey tapas
In a medium saucepan, cook onions in 50ml of the oil until tender. Add sugar and lightly caramelize. Add vinegar, season and reserve. Cut the goat's cheese into thick slices, dust with flour, dip in egg-wash and crumb. Heat remaining oil in a ... [... more]
Australian Womens Weekly |
Calamari - EVA LOMBARDO, CAFE TAPAS
Add garlic, chilli, vegetable salt and onion, cook for a further minute. Remove hard spine of calamari before cooking. Place calamari directly onto hot frying pan. Wait for calamari to start sticking to the pan and add oil. Move ingredients ... [... more]
Australian Womens Weekly |
Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes! When the oil is very hot, add the apple cubes ... [... more]
International Vegetarian Union |
Spanish Mushrooms Tapas-Style
Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as ... [... more]
International Vegetarian Union |
Ajillo Mushrooms
Few tapas taste more Spanish than champiñones al ajillo (ajillo mushrooms), dripping with olive oil, garlic and dry Spanish Sherry. To make this tapa even more authentic, be sure to serve the mushrooms with plenty of fresh, crusty bread to mop up . [... more]
International Vegetarian Union |
Ensalada De Judias Verdes
My rendition of a Spanish salad I enjoyed in Washington, DC last year in a restaurant/tapas' bar called Jaleo. Drizzled with a light vinaigrette, this salad should be served with crusty artisan bread and a glass of wine for a light, yet delicious ... [... more]
International Vegetarian Union |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
Richard Wolffe
The first major Spanish cookbook in two decades, from José Andrés, recently named America's Chef of the Year by Bon Appétit. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family-and [... more]
Random House |
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