Salsa Verde
I don't know much about tomatillos except that they are used in salsa. These two recipes my husband has made and they are very tasty. Put all ingredients in Salsa Master (a hand-operated food processor--or use a food processor) and mix. 1 lb. ... [... more]
International Vegetarian Union |
Beef Patties with Red Capsicum and Tomato Salsa
Combine all the ingredients, except the oil, in a bowl and mix thoroughly. Barbecue or grill patties until golden brown and cooked through. Serve the patties with the Salsa and a leafy green salad on the side. Chop the red capsicums and tomato ... [... more]
Nestlé |
Spice-crusted pork fillet with peach salsa
To make the salsa: in a medium bowl, combine peach, capsicum, spring onions, chilli, lime juice and coriander, and toss to mix well. To make the pork: in a small bowl, combine cumin, brown sugar, paprika, cinnamon, ginger and pepper. Add 2 ... [... more]
All Recipes AU |
Easy Black Bean and Salsa Wraps
Combine beans, salsa, cumin and chilli powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry. Spoon bean mixture ... [... more]
All Recipes AU |
Black Bean and Salsa Soup
In an electric food processor or blender, combine beans, stock, salsa and cumin. Blend until fairly smooth. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and a sprinkling of green onion. Heat the bean ... [... more]
All Recipes AU |
Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
All Recipes AU |
Avocado salsa
Here's how Place salsa ingredients in a bowl, season and toss lightly. Place in small serving bowl and garnish with lime. This recipe was provided by Australian Avocados. For more great recipes visit www.avocado.org.au Place salsa ingredients in ... [... more]
Better Homes & Gardens Australia |
Healthy Nachos with Natural Yogurt & Tomato Salsa
Place pita bread triangles inot a large bowl with oil, paprika, cumin and chilli. Toss well to combine and place on a baking tray. To prepare the salsa, combine all ingredients and toss well. Allow mixture to rest for 15 minutes to let the ... [... more]
Nestlé |
Lamb cutlets with rocket salsa verde and potato and leek ...
In a small bowl combine the thyme, rind, white wine, olive oil and salt and pepper. Pour over the cutlets and marinate for 2 hours. To make the salsa verde place all the ingredients in a food processor and process until smooth. Cook the potatoes ... [... more]
Australian Womens Weekly |
Swordfish with salsa dressing
Prepare the salsa dressing at least 20 minutes (or up to 8 hours) before serving. Finely grate the zest from the orange and squeeze out 1/3 cup (80 ml) juice. Put the zest and juice in a large bowl and add the tomatoes, spring onions, capsicums, ... [... more]
All Recipes AU |
Tortilla chips with fresh mango and tomato salsa
Preheat the oven to 160ºC. To make the salsa, peel the mangoes and cut the flesh away from the central stone. Chop the flesh into small pieces and place in a large bowl. Chop the tomato into small pieces and add to the mango. Add the lime zest ... [... more]
All Recipes AU |
Tomato salsa
Place salsa ingredients into a saucepan and cook over a moderate heat until most of the liquid has evaporated. Place into a food processor and blend until smooth. tin chopped tomatoes 1/4 cup dark brown sugar (or to taste) bay leaves [... more]
Australian Womens Weekly |
