Food Network

Vinny Dotolo

The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute
From Random House

Tyler Florence

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors
From Random House

Tom Eckerle

You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking.
From Random House

Giada De Laurentiis

GIADA DE LAURENTIIS is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada in Paradise.
From Random House

Guy Fieri from HarperCollins Publishers

Since Guy Fieri won the second season of The Next Food Network Star, he has been working nonstop. He is the host of Guy'
From Harper Collins

Sara Moulton

Heeding the pleas of modern multitasking home cooks, Television Food Network's Sara Moulton returns with 200 delicious
From Random House

Akara (African)

Recipe from the Food Network. States that this is a traditional Nigerian dinner. You have to plan ahead (to soak the
From International Vegetarian Union

Two Dudes, One Pan

The stars of Food Network's Two Dudes Catering, JON SHOOK and VINNY DOTOLO are culinary graduates of the Art Institute
From Random House

Broa - Portuguese Cornbread

Good stuff. My parents like to put a slice of it at the bottom of their soup plate and eat it with their soup. Recipe
From International Vegetarian Union

Jeff Henderson

Award-winning chef Jeff Henderson made history in Las Vegas when he became the first African-American executive chef at
From Harper Collins

Vegetarian Paella

This recipe is originally from The Food Networks Robin Miller. Heat oil in a large paella pan or skillet over medium-
From International Vegetarian Union

Blue Ginger

John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the
From Random House

Lisa Weiss

Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible
From Random House

Barbara Kafka

Barbara Kafka is the bestselling author of Roasting: A Simple Art, which won a Julia Child Cookbook Award, and Party
From Harper Collins

Emeril Lagasse from HarperCollins Publishers

Emeril Lagasse, internationally renowned chef and star of Emeril Live on the Food Network, Emeril Green on Planet Green,
From Harper Collins