Lisa Weiss
Award-winning pastry chef and Food Network star Gale Gand considers vanilla the lingerie of baking: It's an invisible essential, the thing you put on before anything else; but when given the spotlight, it's every bit as sexy and alluring as ... [... more]
Random House |
Barbara Kafka
Barbara Kafka is the bestselling author of Roasting: A Simple Art, which won a Julia Child Cookbook Award, and Party Food. She writes on a regular basis for The New York Times, is a TVFN (Television Food Network) regular, and contributes to ... [... more]
Harper Collins |
Emeril Lagasse from HarperCollins Publishers
Emeril Lagasse, internationally renowned chef and star of Emeril Live on the Food Network, Emeril Green on Planet Green, and author of many bestselling cookbooks. [... more]
Harper Collins |
Brian O'Reilly
Brian O'Reilly is a writer, producer, director, and founder of Purple Sage Productions. He is the creator and executive producer of Dinner: Impossible on the Food Network. He lives with his family outside Philadelphia, Pennsylvania. [... more]
Harper Collins |
Cesare Casella
Cesare Casella is the chef and owner of Beppe and Maremma, celebrated Manhattan restaurants that specialize in Tuscan cuisine. The author of , he has been featured in print in . He has appeared on on the Food Network and [... more]
Harper Collins |
Robert Irvine
As host of Dinner: Impossible on Food Network, Chef Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice. On the show, he has cooked on a desert island, in ... [... more]
Harper Collins |
Govind Armstrong
Seductive Little Plates for Intimate Occasions and Lavish Parties Whether he's setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network's Iron Chef America, or designing the menus for ... [... more]
Random House |
Rachael Ray
Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of nine best-selling cookbooks, most recently 30-Minute Get Real Meals. Rachael lives in the Adirondacks. Her Biggest Ever ... [... more]
Random House |
Daphna Rabinovitch
Daphna Rabinovitch has been with Canadian Living for eight years, first as Test Kitchen Director, and since 1997, as Associate Food Director. She is also one of the hosts of "Canadian Living Cooks" now showing on Food Network Canada. Developed, [... more]
Random House |
Mario Batali
MARIO BATALI's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Network's popular Molto Mario, as well as an upcoming new series, Mario ... [... more]
Random House |
Ann Volkwein
Ann Volkwein is a food and lifestyle writer and editor based in New York City and Austin, Texas. A former culinary producer for Food Network, her editorial work has also appeared in The Explorers Journal and on Cooking.com. Her previous books ... [... more]
Harper Collins |
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