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Articles 37 to 48 of hundreds:
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
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Chicken Makhani (Indian Butter Chicken)
To make the sauce: heat half of the oil in a large saucepan over medium high heat. Fry the shallots and onion until soft and transparent. Stir in butter, lemon juice, garlic, ginger, half the garam masala, the chilli powder, cumin and bay leaf. ... [... more]
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Chicken Chilli Soup
Heat oil in a large pan over medium-high heat. Add chicken and cook until browned. Add capsicums and stir fry until tender. Add corn, beans, tomatoes, passata and water. Season with chilli powder, parsley, garlic, cayenne and cumin. Reduce heat, ... [... more]
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Chilli con lentils
Heat the olive oil and melt the butter in a large pot over low heat. Stir in the onion and garlic and cook until tender. Mix in lentils, tomato paste and crushed tomatoes. Pour in the water. Stir in the chilli powder, cumin, paprika, salt and ... [... more]
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Slow Cooker Spicy Black Bean Soup
Combine beans, jalapenos, and chicken stock in a slow cooker. Season with garlic powder, chilli powder, cumin, cayenne, pepper, and hot pepper sauce. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ... [... more]
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Fresh tomato salad
Cut the tomatoes in half, remove the seeds and dice the flesh. Place in a serving bowl with the spring onions, coriander, mint, chilies, ground coriander, cumin and lime juice. Stir to combine. Leave for 30 minutes to allow the flavours to ... [... more]
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Chilli Loaf
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the French Bread or White Bread setting, and then press Start. 1/4 teaspoon hot chilli oil 1/8 teaspoon ground cumin 3/4 cup beer 1/2 beef ... [... more]
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Jacy's Middle-Eastern Broad Bean Stew
To make the harissa paste: Heat a dry frypan over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from hotplate and pour seeds into mortar and grind with pestle to a ... [... more]
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Aloo Phujia
Lightly brown onion in oil in a medium size heavy based frying pan. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook for 10 minutes stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 ... [... more]
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Tandoori-style chicken
Combine the garlic, paprika, cumin, ground coriander, cinnamon, chilli powder, pepper and a dash of salt in a shallow glass or ceramic baking dish. Stir in 1 cup of the yoghurt until well blended. Make several slashes in the flesh of the chicken ... [... more]
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Soy-glazed chicken kebabs
Mix 2 tablespoons of the wine, the soy sauce, garlic, cumin seeds and sugar in a large bowl. Add the chicken and toss to coat. Cover and refrigerate for 20 minutes. Preheat the grill to moderate. Alternately thread the chicken pieces, orange ... [... more]
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Spice-crusted pork fillet with peach salsa
To make the salsa: in a medium bowl, combine peach, capsicum, spring onions, chilli, lime juice and coriander, and toss to mix well. To make the pork: in a small bowl, combine cumin, brown sugar, paprika, cinnamon, ginger and pepper. Add 2 ... [... more]
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