Vanilla angel cake
Use a 25cm non-stick ring tin. Preheat the oven to 180 degrees C. Sift the flour and icing sugar onto a plate and set aside. Put the egg whites in a large bowl and whisk until frothy. Add the sugar, salt, cream of tartar and vanilla essence, and ... [... more]
All Recipes AU |
Soda bread
Sift flour, bread soda and cream of tartar into a large mixing bowl, repeat the process. Add sugar and salt. Make a well in the centre of the flour. Pour in buttermilk and begin mixing, working from the sides of the bowl inward, with a wooden ... [... more]
Australian Womens Weekly |
Snickerdoodles
Cream butter and sugar. Add egg and vanilla essence. Sift flour, cream of tartar and baking powder with a pinch of salt. Fold through mixture along with walnuts. Place heaped teaspoons of mixture onto prepared tray. Sprinkle biscuits with ... [... more]
Australian Womens Weekly |
Wattleseed Pavlova
Preheat oven to 130°C. Line a baking sheet with baking paper. Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, 2 tablespoons at a time until mixture is thick and glossy, adding the vinegar and wattleseed with the ... [... more]
Australian Womens Weekly |
Walnut brittle
Combine the sugar, cream of tartar and water in a medium saucepan. Stir over a low heat until sugar is dissolved. Brush down sides of pan with a pastry brush dipped in water to dissolve any sugar crystals stuck on the side of the pan. Bring to ... [... more]
Australian Womens Weekly |
Banoffee Pavlova
Line an oven tray with baking paper. Draw a 20cm circle on the paper. In a small cup or bowl, combine the sugar, cornflour and cream of tartar. In a large glass or metal bowl, whip the egg whites with salt, vanilla and vinegar until soft peaks ... [... more]
All Recipes AU |
Anise Biscuits
Beat eggs and sugar for 15 minutes. Stir in the flour sifted with baking powder and cream of tartar and add fennel seeds. Mix well. Drop by teaspoonfuls on to baking tray and bake for 15 minutes. Cool on a rack. Preheat oven to 180C. Lightly ... [... more]
All Recipes AU |
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