Braised cabbage with apple & caraway
Heat oil in large non-stick frying pan over medium heat. Add onion and caraway seeds. Sauté until onion is softened, about 5 minutes. Stir in cabbage, vinegar and salt. Cover. Cook just until cabbage wilts, about 4 minutes. Uncover. Increase heat . [... more]
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Seed cake recipe
Preheat the oven to 180°C. Grease a 19 cm square cake tin and line with nonstick baking paper. Cream the butter and sugar and beat in the eggs, one at a time. Mix in the ground almonds, sift in the flours and spices, add the caraway seeds and ... [... more]
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German-Style Pork Chops
Heat oil in a large frying pan over medium heat. Brown chops on both sides and remove from pan. Add the garlic, onion, sauerkraut, caraway seed, apple juice,salt and pepper to taste to the hot frying pan.Stir and fry for 3 to 4 minutes. Lay ... [... more]
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Basic Rye Bread
Add ingredients according to the bread machine's manufacturer instructions. Use the whole wheat and light crust settings. 250ml (1 cup) warm water 1,1/2 tablespoons treacle 180g (1,1/2 cups) rye flour 3/4 teaspoon caraway seed 2 teaspoons dried yeast [... more]
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Bagels recipe
Place the flours in a large mixing bowl and stir in the salt, yeast and caraway seeds. Make a well in the centre. Lightly whisk 2 eggs with the treacle and oil, and pour into the well in the flour. Add the water and mix to a soft dough. Turn out ... [... more]
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Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
German Lentil Soup
Place lentils in a 5 to 6 litre slow cooker. Add chicken stock, bay leaf, carrots, celery, onion and ham. Season with Worcestershire sauce, garlic, nutmeg, caraway seed, choice of salt, parsley and pepper. Cover, and cook on Low for 8 to 10 ... [... more]
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Bavarian cabbage salad
Remove core and outer leaves from cabbage. Shred leaves finely with a knife or grate with a cheese grater. Place 2 litres water in a large saucepan with 1 teaspoon salt and the caraway seeds. Bring to a boil. Add shredded cabbage; cook 2 minutes. ... [... more]
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New York Rye Bread
Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White. 1 1/3 tablespoons vegetable oil 2 2/3 teaspoons caraway seed 30g wheat gluten (gluten flour) 4 tablespoons dried milk ... [... more]
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Swedish Limpa Bread
Combine fennel seeds, cumin seeds, caraway seeds, bulgur wheat, butter, treacle and orange zest with the boiling water. Soak for 1 hour to meld flavours and soften the bulgur. Add bulgur mixture with the bicarbonate of soda, rye flour, bread ... [... more]
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Turkey salad with red cabbage
To make the dressing, put all the ingredients for the dressing in a salad bowl and whisk together until well blended and starting to emulsify. Place the pecans and caraway seeds in a small frying pan and toast over a low heat, stirring ... [... more]
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Jacy's Middle-Eastern Broad Bean Stew
To make the harissa paste: Heat a dry frypan over high heat and add coriander, caraway and cumin seeds. Shake pan gently until spices become fragrant, about 2 minutes. Remove pan from hotplate and pour seeds into mortar and grind with pestle to a ... [... more]
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