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Related categories: Articles 13 to 24:
Chicken Livers Peri Peri
Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice. Season with garlic, cumin, coriander, chilli flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours. Heat ... [... more]
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Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
Chicken and Rice Biryani
Soak rice for 30 minutes in enough water to cover, then drain. Meanwhile, heat ghee in a large frying pan or dutch oven over medium heat. Stir in cloves, cardamom and bay leaves. Then add onion and fry until softened, about 6 to 7 minutes. Stir ... [... more]
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Curried Lentil Soup
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving. Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10 1 can crushed ... [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Veg Paella
Chop onions and 2 of the 3 green peppers. Saute until becoming soft, about 10 minutes. Add tomatoes and bay leaves and cook the mixture (sofrito) until it holds its shape, about 20-30 minutes. Slice remaining bell peppers and cube tofu to ... [... more]
International Vegetarian Union |
Garlic and herb dressing
Crease the bay leaves in half and place them in a small saucepan with the garlic. Add about 1 tablespoon olive oil and heat gently for 2 minutes or until the oil just begins to sizzle around the garlic. Remove from the heat. Stir in the lemon ... [... more]
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Slow cooker vegan chilli beans
In a slow cooker, combine the mince, beans, onion, celery, capsicum, bay leaves, chilli, stock, coriander, hot sauce, golden syrup, salt, pepper and half the water. Cook on high for 3 hours. Dissolve flour in the remaining hot water. Pour into ... [... more]
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Apricot lamb with minted couscous
Place the lamb in a bowl with the mushrooms and onion. Tie the bay leaves and thyme together into a bouquet garni and add to the bowl with the garlic, carrots, celery and nutmeg. Pour over the ale and stir to mix, then cover and leave to marinate ... [... more]
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Summer borscht
Place water, celery, carrot, onion, garlic, parsley, bay leaves and salt in a large pan; bring to the boil. Reduce heat. Simmer, covered, for about 25 minutes, to make a stock. While the stock simmers, peel the beetroots and turnip, adding all ... [... more]
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Baked rice (ross fil-forn)
Heat the olive oil in a frypan over medium heat. Add the mince and cook, stirring to crumble, until evenly browned. Mix in the crushed tomatoes, chicken stock, and bay leaves. Simmer for 25 minutes over low heat. Meanwhile, place the rice into a ... [... more]
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Barbecued Chicken Adobo
In a large saucepan, mix together, soy sauce, water, vinegar, honey, garlic, bay leaves and pepper. Bring to the boil, and add chicken. Reduce heat, cover, and cook 35 to 40 minutes. Discard bay leaves.Boil the soy sauce mixture until reduced to ... [... more]
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