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Articles 1 to 12 of 26:
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
Black Jelly Bean Plant: The French Alternative
If you're like Jackie French and love the smell of aniseed, but don't really go for black jelly beans, anise hyssop (Agastache foeniculum) could be a great alternative. A member of the mint family, it has toothed, licorice scented leaves on ... [... more]
Burke's Backyard |
Vietnamese Beef Soup
To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1 litre (35 fl oz / 4 cups) water, stock, cinnamon, star anise, lemon grass, fish sauce, soy sauce and sugar. Bring to the boil, ... [... more]
Nestlé |
Recipes and Restaurants
Recipes and Restaurants Heat the oil in a cooking pot; once oil starts to smoke a little add in the cloves, cinnamon, bay leaf, cardamom and star anise. When the spices starts to color a little add in the sliced onion and sauté until golden ... [... more]
Garden Gurus |
Bowls of different condiments to serve:
Place beef and chuck steak in a large pot and cover with cold water. Bring to the boil and skim. Wrap cassia bark, star anise, nutmeg, cloves and peppercorns in foil. Roast on an oven tray in the oven for 10 minutes or until fragrant. Add to the ... [... more]
Australian Womens Weekly |
Warm Fruit Salad
Combine sugar, water and star anise in a saucepan and bring to a simmer. Reduce heat to low, add the pears, cover with a lid and poach pears for approximately 15 minutes. Once pears are tender and cooked, remove and set aside until cooled. Cut ... [... more]
Australian Womens Weekly |
Spiced chicken with mandarin caramel sauce
Combine salt, chilli flakes, peppercorns, star anise and cassia in a small frying pan, and toast over a medium heat until fragrant, about 4 minutes. Cool and crush in a pestle and mortar or a spice grinder to a fine powder. Transfer to a large ... [... more]
Australian Womens Weekly |
Braised Pork short ribs with a fragrant salad - KIM ...
Place water, soy, mirin, garlic, sugar, lemongrass and anise in a saucepan and bring to the boil. Reduce to a simmer and add the pork. Cover and simmer gently for ninety minutes. NB: You can serve the dish immediately or cool and refrigerate, ... [... more]
Australian Womens Weekly |
Fruit salad with orange and passionfruit coulis
In a medium size saucepan (if the saucepan is too small the coulis may boil over), combine orange juice, passionfruit, sugar and star anise. Bring to a simmer. Cook 3-4 minutes, stirring to dissolve sugar, until coulis becomes syrupy. Remove from ... [... more]
Australian Womens Weekly |
BBQ char sui pork with rice noodles
Marinade pork in char-sui sauce for 30 minutes. Cook on baking paper on hot BBQ plate (so it does not burn). Meanwhile heat chicken stock in small saucepan with star anise, cassia bark, ginger and coriander. Add rice noodles and cook until ... [... more]
Australian Womens Weekly |
Bengali Red Dal Curry
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!) Equal proportions of whole cumin, fenugreek, anise, mustard, "Indian black onion" seeds (kalunji). You will need to go to an Indian Store to get the .. [... more]
International Vegetarian Union |
Banana Fritters with a Citrus Star Anise Syrup
In a small pan over a medium low heat stir the star anise, sugar and water until sugar dissolves. Add the lemon and orange juice, bring to the boil and simmer for 5-10 minutes or until thickened. Sift the flour and salt into a large bowl and stir ... [... more]
Australian Womens Weekly |
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