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Articles 1 to 12 of 32:
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
Braised Pork short ribs with a fragrant salad - KIM ...
Place water, soy, mirin, garlic, sugar, lemongrass and anise in a saucepan and bring to the boil. Reduce to a simmer and add the pork. Cover and simmer gently for ninety minutes. NB: You can serve the dish immediately or cool and refrigerate, ... [... more]
Australian Womens Weekly |
Black Jelly Bean Plant: The French Alternative
If you're like Jackie French and love the smell of aniseed, but don't really go for black jelly beans, anise hyssop (Agastache foeniculum) could be a great alternative. A member of the mint family, it has toothed, licorice scented leaves on ... [... more]
Burke's Backyard |
Anise Biscuits
Beat eggs and sugar for 15 minutes. Stir in the flour sifted with baking powder and cream of tartar and add fennel seeds. Mix well. Drop by teaspoonfuls on to baking tray and bake for 15 minutes. Cool on a rack. Preheat oven to 180C. Lightly ... [... more]
All Recipes AU |
Vietnamese Beef Soup
To make stock, heat the oil in a large saucepan and add the garlic, onion and ginger and stir-fry until aromatic. Add 1 litre (35 fl oz / 4 cups) water, stock, cinnamon, star anise, lemon grass, fish sauce, soy sauce and sugar. Bring to the boil, ... [... more]
Nestlé |
Recipes and Restaurants
Recipes and Restaurants Heat the oil in a cooking pot; once oil starts to smoke a little add in the cloves, cinnamon, bay leaf, cardamom and star anise. When the spices starts to color a little add in the sliced onion and sauté until golden ... [... more]
Garden Gurus |
Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
All Recipes AU |
Swedish orange bread
Combine 1 cup (125 g) of the rye flour, the plain flour, wholemeal flour, yeast, sugar, orange zest, anise seed and salt in a large bowl. Make a well in the centre. Combine the milk, golden syrup and oil in a small saucepan. Heat over a low heat ... [... more]
All Recipes AU |
Beef pho recipe
Place the consommé, water, ginger, cinnamon stick, star anise, cardamom pods, coriander seeds and fish sauce in a saucepan. Bring to the boil, reduce the heat to a simmer and cook for 10-15 minutes or until aromatic. Meanwhile, place the noodles .. [... more]
All Recipes AU |
Crispy-skin chicken with garlic and lemon crumbs
If you are using chicken leg quarters, use a sharp heavy knife to cut between the joint so you end up with two pieces. Put the chicken pieces in a large saucepan with the lemon slices, star anise and ginger. Cover with cold water. Bring the water ... [... more]
All Recipes AU |
Bengali Red Dal Curry
Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!) Equal proportions of whole cumin, fenugreek, anise, mustard, "Indian black onion" seeds (kalunji). You will need to go to an Indian Store to get the .. [... more]
International Vegetarian Union |
Banana Fritters with a Citrus Star Anise Syrup
In a small pan over a medium low heat stir the star anise, sugar and water until sugar dissolves. Add the lemon and orange juice, bring to the boil and simmer for 5-10 minutes or until thickened. Sift the flour and salt into a large bowl and stir ... [... more]
Australian Womens Weekly |
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