Lemon Zucchini (Italian recipe)
Thinly slice them (slices should be 2 millimeters thick, but no more). Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil. Put a layer of zucchini slices ... [... more]
International Vegetarian Union |
Broccoli with pine nuts
Broccoli is one of the many wonderful things that Italians brought to Australia. Most people steam it, microwave it or boil it but Geoff Jansz cooks up a rustic Italian recipe for broccoli. Heat the olive oil in a hot grill pan and add the ... [... more]
Burke's Backyard |
Salvatore Scognamillo
Classic Italian Recipes from a New York City Landmark Restaurant Of the thousands of restaurants in New York City, very few withstand the tests of time-and only one can lay claim to being Frank Sinatra's favorite. And where Frank went, his ... [... more]
Random House |
