Basic cookie dough
Dough may also be shaped into a square or triangular block. A ruler may be helpful to flatten sides. Also, dough could be cut into sticks or large rectangles when firm. Dough may be kept in the refrigerator for up to 1 week or frozen for up to 1 ... [... more]
Better Homes & Gardens Australia |
Double Cheese Hawaiian Pizza
Stir with a knife to make a soft dough which forms a ball and leaves the bowl clean. Roll the dough out on a lightly floured bench to form a 25cm diameter circle. About 2cm in from the edge, sprinkle cheese evenly in a circle. Fold the dough over ... [... more]
Nestlé |
Home-Made Pasta Dough
Place flour onto the work surface, and make a well. Add eggs, salt and gradually work into the flour until a soft and pliable dough forms. Knead the dough until smooth and consistent - 5 minutes should do. Allow dough to rest for an hour, covered ... [... more]
Australian Womens Weekly |
Episode 8 - April 7th
Rob and Tara team up to show you how to save money on the installation of a kitchen, so that you can spend your hard-earned dough on all the latest mod-cons instead. From planning to painting, Rob and Tara will show you just how easy it is to ... [... more]
Better Homes & Gardens Australia |
For the dough:
Place warm water, sugar and yeast in a small bowl. Leave in a warm place for 10 minutes or until yeast is frothy. Punch down the dough and divide into 6 pieces. Roll each piece out to about a 12cm circle. Spread each circle with a little of the ... [... more]
Australian Womens Weekly |
Limes, dough, custard, jars and pastry
Lime juice is great with curries, but add it at the end of cooking to keep its sharpness. When rolling out dough, roll between pieces of baking paper to prevent the dough from sticking. Home made custard: stir on the stove in a 'figure 8' ... [... more]
Australian Womens Weekly |
Sour Dough Starter
Boil peeled potatoes in a saucepan until very soft. Drain and set 2 cups of the potato water aside. Place honey, rye flour, plain flour and yeast in a bowl. Mix in enough potato water to create a batter consistency. Cover and allow the mix to ... [... more]
Australian Womens Weekly |
Basic Cookie Dough
Add eggs one at a time, beating well between additions until combined. Fold in combined sifted flour, bicarbonate of soda, baking powder and salt, chocolate and nuts, if using. Roll walnut sized balls from the mixture. Place on baking paper lined ... [... more]
Australian Womens Weekly |
Pizza Dough
Place yeast, sugar and water in a small bowl. Keep in a warm place for 10 minutes or until frothy. Place flour and salt in a bowl and mix. Make a well in the centre of the bowl and pour in yeast, olive oil and enough extra water to form pliable ... [... more]
Australian Womens Weekly |
Pizza Dough
Sift flour & mix all the dry ingredients - make a well and add oil and water and mix together. Allow to rest for half an hour then roll out to fit a pizza tray. Add toppings such as basil pesto or tomato salsa. 1 sachet dry yeast (7g) 1/2 cup of ... [... more]
Australian Womens Weekly |
Stromboli Dough Recipe
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Fold each end under, lay folded ends down on greased cookie sheet. Roll out into flat into 1 foot squares. Roll in jelly roll fashion starting at ... [... more]
International Vegetarian Union |
Spinach Pasta Dough
I would then follow your machine's directions for further preparation. 1/4 cup cooked spinach, chopped and well drained. I would guess this would work 1 cup semolina flour 3/4 cup a purpose flour 1/3 cup warm water with other veggies. 1 table. ... [... more]
International Vegetarian Union |
