Basic cookie dough
Dough may also be shaped into a square or triangular block. A ruler may be helpful to flatten sides. Also, dough could be cut into sticks or large rectangles when firm. Dough may be kept in the refrigerator for up to 1 week or frozen for up to 1 ... [... more]
Better Homes & Gardens Australia |
Strudel dough
Place the flour, egg, oil, salt, vinegar and a scant 125 ml (1/2 cup) lukewarm water in a mixing bowl. Knead for 5-10 minutes using the dough hooks of an electric mixer or a food processor until the dough is smooth and elastic. Turn the dough out ... [... more]
All Recipes AU |
Play Dough
Mix together the flour and salt in a large mixing bowl. Stir in the water and oil. Knead dough for 10 mins or until mixture is smooth. You might need to add a bit more flour or water until the consistency is smooth but not sticky. Add food ... [... more]
All Recipes AU |
Pizza Dough
Place yeast, sugar and water in a small bowl. Keep in a warm place for 10 minutes or until frothy. Place flour and salt in a bowl and mix. Make a well in the centre of the bowl and pour in yeast, olive oil and enough extra water to form pliable ... [... more]
Australian Womens Weekly |
Hungarian Beigli
To make the dough; put the sugar, butter, egg yolks and sour cream in food processor and process well. Add the flour and dry yeast and process well. Dough should be slightly moist and easy to work with. If it's too moist, add a little more flour, ... [... more]
All Recipes AU |
Pizza Dough
Sift flour & mix all the dry ingredients - make a well and add oil and water and mix together. Allow to rest for half an hour then roll out to fit a pizza tray. Add toppings such as basil pesto or tomato salsa. 1 sachet dry yeast (7g) 1/2 cup of ... [... more]
Australian Womens Weekly |
Home-Made Pasta Dough
Place flour onto the work surface, and make a well. Add eggs, salt and gradually work into the flour until a soft and pliable dough forms. Knead the dough until smooth and consistent - 5 minutes should do. Allow dough to rest for an hour, covered ... [... more]
Australian Womens Weekly |
Sour Dough Starter
Boil peeled potatoes in a saucepan until very soft. Drain and set 2 cups of the potato water aside. Place honey, rye flour, plain flour and yeast in a bowl. Mix in enough potato water to create a batter consistency. Cover and allow the mix to ... [... more]
Australian Womens Weekly |
Basic Cookie Dough
Add eggs one at a time, beating well between additions until combined. Fold in combined sifted flour, bicarbonate of soda, baking powder and salt, chocolate and nuts, if using. Roll walnut sized balls from the mixture. Place on baking paper lined ... [... more]
Australian Womens Weekly |
Stromboli Dough Recipe
Mix all ingredients, cover, and let stand until double in size, about 45 minutes to and hour. Fold each end under, lay folded ends down on greased cookie sheet. Roll out into flat into 1 foot squares. Roll in jelly roll fashion starting at ... [... more]
International Vegetarian Union |
Limes, dough, custard, jars and pastry
Lime juice is great with curries, but add it at the end of cooking to keep its sharpness. When rolling out dough, roll between pieces of baking paper to prevent the dough from sticking. Home made custard: stir on the stove in a 'figure 8' ... [... more]
Australian Womens Weekly |
Night Before Christmas Cookies
1 Preheat oven to 180C or 160C fan. Line 2 baking trays with baking paper. 2 Beat butter, sugar and egg in a small bowl with an electric mixer until light and fluffy. Stir in hazelnut meal, sifted flour and cocoa until combined. Wrap dough in ... [... more]
Nestlé |
