Beef satay with ginger dipping sauce
Soak twenty-four 15cm wooden or bamboo skewers in water for 30 minutes. Freeze the steak for 20 minutes. To make the dipping sauce, mix together the vinegar, red capsicum, sugar, shallot, ginger, chilli-garlic sauce and lemon zest in a small ... [... more]
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Thai-Style Chicken Kebabs
In a large bowl, gradually stir hot water into peanut butter. Stir in chilli paste, soy sauce, oil, vinegar, garlic, ginger and cayenne pepper. Place chicken in marinade, and turn to coat evenly. Cover, and refrigerate overnight, turning ... [... more]
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Vegetable Chow Mein
Bring a pot of lightly salted water to a boil. If the noodles are fresh, steep them in the boiling water for 1 minute, then drain. If the noodles are dry, cook according to packet directions. In a small bowl, whisk together the stock, soy sauce ... [... more]
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Tofu Peanut Stir-Fry
Heat 1 teaspoon oil in a large frying pan or wok over medium heat, and stir-fry the vegetables until tender. Add the ginger and season with salt and pepper. Remove vegetables from frying pan and set aside. Place the eggs in a bowl and beat well. ... [... more]
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Thai-style beef sandwich
Mix tomato paste, half the lime juice and all the ground coriander in a shallow dish. Add the steak, turning to coat. Refrigerate for 30 minutes. Whisk the remaining lime juice, the sugar, salt and chilli flakes in a large bowl. Add the cabbage, ... [... more]
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Authentic Thai Tom Yum Soup
In a large saucepan, bring the chicken stock to a boil. Stir in the tom yum paste and garlic, and cook for about 2 minutes. Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked ... [... more]
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Asian peanut dip
Place all of the ingredients in a food processor and process until smooth and creamy, stopping once or twice to scrape down the sides of the work bowl. The dip will keep, covered, in the refrigerator for up to 2 days. 1/2 cup crunchy peanut ... [... more]
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Braised Asian beef
Heat the oil in a large flameproof casserole dish over a medium heat and cook the onion, garlic and lemon grass for 2 minutes or until the onion is softened and the ingredients are aromatic. Increase the heat to high and add the beef, stirring ... [... more]
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Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
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Asian Dipping Sauce
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away! 1/4 teaspoon chilli oil, or to taste [... more]
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Asian Avocado
Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon! 1/2 teaspoon crushed ... [... more]
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Asian-Inspired Chicken Salad
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, vegetable oil and rice vinegar in a small jar with a tight fitting lid. Shake well. Taste and adjust seasonings if necessary. Heat a frying pan ... [... more]
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