Jewish Grandma's Best Beef Brisket
Heat the oil in a large deep fry pan or pot over medium-high heat. Season the brisket generously with black pepper. Place in the pan and cook until the surface is a rich brown color, not burnt, but dark. Lift the roast up and scatter the onions ... [... more]
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Asparagus Cashew Rice Pilaf
Melt butter in a medium saucepan over medium-low heat. Increase heat to medium, and stir in spaghetti, cooking until coated with the melted butter and lightly browned. Stir onion and garlic into the saucepan, and cook until tender, about 2 ... [... more]
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Kukul Mas Mollagathanni- Sri Lankan Chicken Mulligatawny ...
Put the chicken and the chicken stock into a largeish saucepan and bring to a boil. At this stage, add the salt, pepper, ground coriander, ground cumin, saffron, tomatoes, half the onion, cinnamon quill, ginger, garlic, and chilli powder. Simmer ... [... more]
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