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Mediterranean Wood Fired Oven
Don Hancey is one of Australia's most dynamic and innovative chefs with a real passion for fresh local produce. When you look at all the fresh ingredients, it is not difficult to get enthusiastic. Don is going to cook up a Mediterranean feast of ... [... more]
Garden Gurus

Mediterranean Mixed Salad
To prepare the dressing, bring a small amount of water to the boil, add the tofu and boil for 5 minutes. Blend with the pickle water and oil, to your chosen consistency. Pickled or olive water (amount as desired) Mix the salad ingredients in a ... [... more]
International Vegetarian Union

Mediterranean Eggplant Pasta
Chop eggplant in little cubes, cut pepper in small stripes, olives in thin slices and garlic clove in 2 o 3 pieces. Pour olive oil in a saucepan (a Teflon wok is the best), add garlic, eggplant, bell pepper, black olives, salt, cumin and ... [... more]
International Vegetarian Union

Mediterranean Cooking, Revised Edition
Just like everything else I've tried from Kay, it was so good, I had to include it in my food page recipe collection. I made a triple recipe for the wake and was surprised at how little it was.] Broccoli rabe, dandelion leaves, mustard greens, ... [... more]
International Vegetarian Union

Mediterranean Potato-Stuffed Onions
In 9 X 13-inch foil pan place onions upright; brush with oil. Place pan on center of cooking grate uncovered; cook onions 1 1/4 hours or until centers are tender. Meanwhile, in 9 X 13-inch foil pan place potatoes; cover tightly with heavy-duty ... [... more]
International Vegetarian Union

Mediterranean Pasta Bake
Preheat oven to 180°C. Bring a large pot of salted water to the boil and cook pasta according to packet instructions. Drain and set aside. In a frying pan heat the 2 tablespoons oil and stir in the onion and garlic. Cook for 3 minutes and stir in ... [... more]
Australian Womens Weekly

Mediterranean Lamb - TROY CASSAR-DALEY
Smear the lamb with mustard and panfry until sealed (med-rare). Rest the meat. Turkish bread layer slices of lamb, eggplant and spoon yoghurt on top. (Garnish) Serve with roasted potatoes (cubed) & cooked in Rosemary/garlic oil Small tub plain ... [... more]
Australian Womens Weekly

BBQ mediterranean vegetables with a fresh tomato, lemon ...
Pre-heat barbeque to a medium-high heat. Brush barbecue with rosemary and 3-4 ripe juicy roma tomatoes or vine ripened salad tomatoes, blanched, peeled, seeded and roughly chopped olive oil. Toss or drizzle vegetables with olive oil. Season. Cook ... [... more]
Australian Womens Weekly

Mediterranean vegetable and goats cheese tart
Heat the olive oil in a medium pan and cook the onion and eggplant until lightly golden. Add the zucchini, capsicum, and garlic and continue to cook for 5 minutes. Stir in tomatoes and olives and season well. Simmer gently for 2 minutes. Preheat ... [... more]
Australian Womens Weekly

Mediterranean Muffuletta
The following is for a 1 lb. round loaf, so increase the veggies accordingly. Combine the dressing ingredients and whisk together throughly. Slices should be about 1/4" thick and the skin should be left on for easier broiling. Arrange slices in a ... [... more]
International Vegetarian Union

Grilled Mediterranean Vegetables with Couscous
Preheat grill. Brush both sides of eggplants, squash, and bell peppers with garlic oil. Cover and let stand until liquid is absorbed, about 5 minutes. Spoon couscous onto 4 serving plates and top with grilled vegetables. NOTES: *If garlic infused ... [... more]
International Vegetarian Union

Mediterranean Burgers
Combine all of the rissole ingredients in a bowl. Shape into 4 large flat rissoles. Heat a non-stick pan or char-grill pan over a medium high heat. Brush eggplant with oil and season. Grill or fry for 2 minutes on each side or until golden and ... [... more]
Australian Womens Weekly
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