Pretty projects
You don't need to move out of the city to enjoy a few pleasures of country life: a jug of flowers, a sweetly scented lavender pouch, quilts and other delightful handicraft. Better Homes and Gardens August 2003 (button craft) and August 2004 ... [... more]
Better Homes & Gardens Australia |
Teapot exhibition
Make your morning cuppa a fun way to start the day with a teapot from Morpeth. Teabags and an electric jug are fine for a quick cup of tea to kick start your day, but they won't please the tea enthusiast. Tea lovers like their hot cuppa brewed in ... [... more]
NineMSN OurHouse |
Summer Avocado Frappé
Place avocados, orange zest, ginger, salt and pepper in a processor. Blend, adding milk a little at a time, until mixture is smooth. Pour into a carafe or jug, cover and refrigerate. Serve chilled in frosted glasses. Garnish with avocado slices ... [... more]
All Recipes AU |
Bee's Knees II
In a blender, combine pineapple juice, grapefruit juice, honey and gin and mix until frothy. Pour into a jug and serve. 1.25L pineapple juice 1.25L grapefruit juice 250g honey 2 cups gin [... more]
All Recipes AU |
Easy Spanish Omelette
Break eggs into medium bowl or measuring jug. Beat until all are combined and there are no large clumps of yolk or white. Heat up frying pan to medium. Add oil and onion, cook until almost golden and add potato. Cook for 3 minutes. Make sure the ... [... more]
All Recipes AU |
Corn muffins
1 Preheat oven to moderate 180C. Sift flour, cornmeal and baking powder into a large mixing bowl; place husks in bowl. Add sun-dried tomatoes. 2 Place buttermilk, oil and egg into a jug; whisk until well combined. Make a well in centre of dry ... [... more]
Better Homes & Gardens Australia |
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
The Restaurant Menu
1. Never arrive at a restaurant absolutely starving. You will invariably order some instant nibbles that are usually not the low fat variety (eg garlic bread, chips). Eat one or two pieces of fruit before you go out. 2. Ask for a jug of water. ... [... more]
Nutrition Australia |
Lemon Fish with Mushrooms
Heat in a jug on HIGH for around 2 minutes until thick, stirring occasionally to prevent lumps from forming. Add the lemon juice, wine, mustard, fennel and pepper. Allow to sit while preparing the fish fillets. Cut large fillets in half (ensuring ... [... more]
Nutrition Australia |
Vegetable clafoutis
Preheat the oven to 200°C. Melt the butter in a large frying pan, add the vegetables and cook over a gentle heat for 2-3 minutes, stirring regularly. Sift the flour into a bowl. In a jug, beat the milk with the eggs, then gradually whisk into the ... [... more]
All Recipes AU |
Classic Hot Chocolate
Spread melted NESTLÉ Milk Melts onto a baking tray or marble board. Allow to just set. Using a sharp long straight sided knife, form chocolate curls, place to one side. In a 2 litre heatproof, microwave-safe jug, add NESTLÉ Baking Cocoa, [... more]
Nestlé |
Chicken & Vegetable Rice Paper Rolls
To make the dipping sauce, combine all the ingredients in a small jug or dish and set aside. Cook the noodles in boiling water for 2 minutes, until soft (do not add seasoning). Heat asparagus in microwave on HIGH for 2 minutes or until just ... [... more]
Nestlé |
