Don Brine from HarperCollins Publishers
Don Brine, a.k.a. Adam Roberts, is Professor of Nineteenth-Century Literature at London University. His first novel, Salt, was nominated for the Arthur C. Clarke Award. He has also published a number of academic works on both poetry and science ... [... more]
Harper Collins |
Hickory Smoked Chicken
Coarsely crush peppercorns and fennel in a pestle and mortar. Place in large bowl or saucepan with water, herbs, chilli, garlic, salt and sugar. Stir briefly to dissolve sugar and salt. Place chicken in brine solution for at least 6 hours or ... [... more]
Australian Womens Weekly |
Bloody Mary - NARREN YOUNG
Muddle cucumber and olive brine in a cocktail shaker. Add remaining ingredients and fill shaker with ice. Shake very gently or 'roll' back and forth. Strain into a highball glass over fresh ice. Garnish with a celery salt rim and a slice of ... [... more]
Australian Womens Weekly |
