Vanilla fudge
Use a good quality vanilla essence, not imitation, for the best flavour. 1. Lightly brush a 21 x 11cm loaf tin with melted butter or oil. Line the base with baking paper, extending over 2 sides. Place the caster sugar, cream and a pinch of salt ... [... more]
Better Homes & Gardens Australia |
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
Vanilla rhubarb with strawberries
Split open vanilla bean lengthwise and scrape out seeds. Cut in half crosswise. Place rhubarb, vanilla pod, vanilla seeds, wine and sugar in a saucepan and bring to a boil. Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ... [... more]
All Recipes AU |
Vanilla Ice Cream
Combine all ingredients in the freezer container of an ice cream maker. Freeze according to manufacturer's instructions. 2L single cream 1 cup double cream 345g caster sugar 1 tablespoon vanilla essence [... more]
All Recipes AU |
Vanilla biscuits
Beat the eggs, sugar and vanilla with electric beaters until pale and fluffy. Sift together the flour, baking powder and bicarbonate of soda; fold into the egg mixture. Add a little more flour if the mixture is sticky. Wrap the dough in cling ... [... more]
All Recipes AU |
Vanilla angel cake
Use a 25cm non-stick ring tin. Preheat the oven to 180 degrees C. Sift the flour and icing sugar onto a plate and set aside. Put the egg whites in a large bowl and whisk until frothy. Add the sugar, salt, cream of tartar and vanilla essence, and ... [... more]
All Recipes AU |
Vanilla Ice Cream VII
In a heavy saucepan over medium heat, combine cream and milk. Add vanilla bean and scrapings and sprinkle with half the white sugar. Allow to just come to a boil. Meanwhile, whisk the egg yolks in a bowl with the remaining sugar and the vanilla ... [... more]
All Recipes AU |
Vanilla Bread Pudding
In a large mixing bowl, pour hot milk over bread. In a separate bowl, blend eggs, sugar and vanilla. Stir egg mixture and sultanas into the bread mixture and mix well. Melt the butter and pour into a 23x33cm baking dish. Pour bread mixture over ... [... more]
All Recipes AU |
Pear & Vanilla Pudding - SEAN CONNOLLY (ASTRAL, STAR CITY)
Split the vanilla pod, scrape out the fine seeds and place in large steel bowl. Add the sugar and eggs and whisk to rich froth. Whisk in sifted flour, sour cream and cream then whisk for a further two minutes. Place the pear in the centre of the ... [... more]
Australian Womens Weekly |
Chocolate Vanilla Slice
Place 3 cups of the milk, chocolate and sugar in a large saucepan and bring to a gentle simmer. Combine the remaining milk, cornflour and cocoa and mix to a smooth paste. Whisk paste into hot milk with eggs and vanilla and beat well over low heat ... [... more]
Australian Womens Weekly |
Figs in Vanilla Port
Combine sugar and port in a saucepan, bring to a simmer and add vanilla and figs. Simmer covered for 5 minutes. Serve warm or cold. 3/4 cup port [... more]
Australian Womens Weekly |
Vanilla Orange And Chocolate Marble Cake
Preheat the oven to 180°C. Lightly grease and line a 20 cm cake tin. Cream the butter, sugar, vanilla essence and orange zest until light and fluffy. Add the eggs, a little at a time until well combined. Fold in the sifted flour. Remove half of ... [... more]
Australian Womens Weekly |
