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Articles 1 to 12 of 38:
Allspice Green Beans
Heat oil in a saucepan over medium heat. Add garlic and cook until golden and soft, stirring frequently. Add beans and water, and bring to a boil. Stir in allspice, salt and pepper. Cover and simmer 15 minutes or until beans are tender. 500g ... [... more]
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Robert's Hot Sauce - Liquid Fire
Place the chillies, peaches, treacle, mustard, brown sugar, and vinegar in a food processor or blender. Add the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight ... [... more]
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Caçoila (Portuguese Beef)
Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and chillies. Add bay leaves, garlic, paprika, allspice, salt and pepper and toss to coat. Cover, and refrigerate overnight. Heat a heavy frying pan over medium heat. Cook beef ... [... more]
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Jamaican Barbecued Chicken
Combine spring onions, orange juice, ginger, chilli, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours. Preheat barbecue for medium heat. Cook chicken until juices run clear, and drizzle with ... [... more]
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Mango and Sultana Chutney
In a large saucepan combine vinegar, caster sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chillies and salt. Bring to the boil; boil for 30 minutes. Stir in onions, garlic, sultanas and ginger root and boil for another 30 ... [... more]
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Apricot and Cranberry Chutney
In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring ... [... more]
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Pickled beetroot with horseradish
Pour the vinegar into a stainless-steel or enamel saucepan and add the allspice berries, salt and brown sugar. Bring to the boil, then remove the pan from the heat, cover and leave to stand for 2 hours. Meanwhile, wash the beetroot, taking care ... [... more]
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Pickled onions
Put the onions in a large bowl and cover them with cold water. Using a stainless-steel knife, peel the onions under water - to prevent tears! Put the peeled onions in clean, cold water. Tie up the peppercorns, allspice and cloves in a small ... [... more]
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Tomato chutney
In a large non-aluminium saucepan, combine the roma tomato, celery, onion, sultanas, brown sugar, vinegar, ginger, chilli, allspice and salt. Bring to the boil. Simmer, uncovered, stirring occasionally, until ingredients are tender and most of ... [... more]
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Grilled Jamaican jerk chicken
Soak eight bamboo skewers in cold water to prevent them from burning under the grill. Combine the allspice, garlic, ginger, jalapeño, vinegar, brown sugar, oil, pepper and salt in large bowl. Measure out 2 tablespoons of the spice mixture and set . [... more]
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Caribbean curry
Heat oil in a large flameproof casserole over medium heat. Add spring onion, capsicum and ginger. Sauté until softened, 5 minutes. Add curry powder, chilli flakes and allspice. Sauté 2 minutes. Stir in soy sauce, brown sugar, salt, coconut [... more]
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Pork and beans
Meanwhile, heat the oil in a deep flameproof casserole dish, add the pork chops and onion, then fry until the chops are browned on both sides. Pour in the beer and tomatoes, then add the Worcestershire sauce, sugar and allspice. Reduce the heat, ... [... more]
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