Steven Jenkins
Steven Jenkins is the author of Cheese Primer, which won the James Beard Award and is in its tenth printing. Currently a vice president and the chief specialty foods buyer at Fairway, he has written for numerous food publications and appears ... [... more]
Harper Collins |
Jeff Wallach
Beyond The Fairway is a guide for getting to the heart of golf and self by measuring a not by the score, but by the overall experience. Going against conventional approaches to golf, disproving that a straight fairway drive is golf's ultimate ... [... more]
Random House |
Steve Eubanks
Founded in 1933, the Augusta National Golf Club is the perfect course. Co-designed by legends Bobby Jones and Alister MacKenzie, Augusta boasts gorgeous fairways and perfectly manicured greens, set against a breathtaking backdrop of azaleas and ... [... more]
Random House |
Golf Digest
Breaking 100, 90, 80 -- Take Your Game to the Next Level Tee Shots: Hitting More Fairways Accuracy: Dialing in Distance and Direction Power: Hitting the Ball Farther Fairway Shots: Advancing the Ball Pitch Shots: Mastering the Mini-swing Chip ... [... more]
Random House |
Mitchel London
Mitchel London runs the Fairway Café and Steakhouse, and is its chef de cuisine. He was Mayor Ed Koch's official chef at Gracie Mansion for seven years and is the coauthor of The Mitchel London Gracie Mansion Cookbook. [... more]
Harper Collins |
Michael Arkush
Michael Arkush is an award-winning sportswriter and has written seven books, including I Remember Payne Stewart, Rush!, the bestselling unauthorized biography of Rush Limbaugh, and Fairways and Dreams. Arkush lives in Oak View, California, with ... [... more]
Harper Collins |
