Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Chinese mustard
Smallish dark green leaves with a peppery taste. Used mainly as a vegetable, but also for pickling, although other hotter flavoured types of mustard greens are used more often for pickling. Gai Choy, Kaai Tsoi Ha Karashina var. rugosa [... more]
NSW Agriculture |
Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Food safety when cooking
One of the most important things you can do to stop food turning nasty is to cook it thoroughly. Inadequate cooking is a common cause of food poisoning. Most foods should be cooked to a temperature of at least 75°C or hotter. The way we cook our ... [... more]
Better Health |
Mark Lynas
Our Future on a Hotter Planet Six Degrees Mark Lynas January 22, 2008 [... more]
Random House |
Richard Usatine, M.D.
Yoga has never been hotter in America, and now its benefits are being recognized far beyond the arenas of enlightenment and... click for more> Larry Payne and Richard Usatine, M.D. [... more]
Random House |
Larry Payne
Yoga has never been hotter in America, and now its benefits are being recognized far beyond the arenas of enlightenment and... click for more> Larry Payne and Richard Usatine, M.D. [... more]
Random House |
Bill Flanagan
The business of A & R (artists and repertoire) people at a record company is to sign new acts and nurture their careers, and lately no one in the industry has been hotter than Jim Cantone. Now the big time calls, and Jim accepts an offer to ... [... more]
Random House |
Basic bolognaise sauce
To make Chilli con carne: Make basic bolognaise sauce, add one whole can (410g) of Mexican kidney beans. Taste test sauce, if you want it hotter add 1/4 teaspoon chilli powder. Brown mince in a large saucepan that has been coated with cooking ... [... more]
Australian Womens Weekly |
Baked Currant Tarts- STEPHEN NEALE
Place currants evenly into tart shells, then pour over custard (using spoon to stop currants from moving) Bake in an oven set at no hotter than 160°C for approx 20 minutes or until custard is set. Soak currants in whisky Whisk yolks and sugar ... [... more]
Australian Womens Weekly |
Southwest Chile Sauce
A good sauce doesn't have to be loaded with fat, just flavor. This recipe contains only 10-calories per tablespoon and no fat. You can control the heat of the sauce by adjusting the chiles you utilize. Leave the seeds in the sauce for a hotter ... [... more]
International Vegetarian Union |
