Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Chinese mustard
Smallish dark green leaves with a peppery taste. Used mainly as a vegetable, but also for pickling, although other hotter flavoured types of mustard greens are used more often for pickling. Gai Choy, Kaai Tsoi Ha Karashina var. rugosa [... more]
NSW Agriculture |
Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Black and Grey Water
Waste water in the home is an obvious resource as we look forward to a drier and hotter future. There are two forms - grey water comes from the kitchen sink, showers and laundry while black water which comes from toilets. Grey water is the form ... [... more]
Garden Gurus |
Food safety when cooking
Food poisoning can be minimised with good cooking techniques. Cook food to a temperature of at least 75°C or hotter and check food's internal temperature with a food thermometer. When food is cooked, it should be eaten promptly, kept hotter than ... [... more]
Better Health |
Megan Avery
MEGAN AVERY is the founder and owner of M. Avery Designs. Her work has been featured in Blueprint, Modern Bride, InStyle, and on The Style Network's Whose Wedding Is It Anyway? She lives in Hoboken, New Jersey. Handbags are hotter than ever- but ... [... more]
Random House |
Richard Usatine, M.D.
A Step-by-Step Program to Promote Health, Wellness, and Healing for Common Ailments Yoga has never been hotter in America, and now its benefits are being recognized far beyond the arenas of enlightenment and... Larry Payne and Richard Usatine, M.D. [... more]
Random House |
Larry Payne
A Step-by-Step Program to Promote Health, Wellness, and Healing for Common Ailments Yoga has never been hotter in America, and now its benefits are being recognized far beyond the arenas of enlightenment and... Larry Payne and Richard Usatine, M.D. [... more]
Random House |
Basic bolognaise sauce
To make Chilli con carne: Make basic bolognaise sauce, add one whole can (410g) of Mexican kidney beans. Taste test sauce, if you want it hotter add 1/4 teaspoon chilli powder. Brown mince in a large saucepan that has been coated with cooking ... [... more]
Australian Womens Weekly |
Baked Currant Tarts- STEPHEN NEALE
Place currants evenly into tart shells, then pour over custard (using spoon to stop currants from moving) Bake in an oven set at no hotter than 160°C for approx 20 minutes or until custard is set. Soak currants in whisky Whisk yolks and sugar ... [... more]
Australian Womens Weekly |
Eritrean Berbere (Red Pepper Spice Mixture)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many [... more]
International Vegetarian Union |
Brazilian Vinaigrette Sauce (Molho De Vinagrete)
Traditionally served over beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. 2 fresh cayenne peppers, finely chopped (more or less to taste) Combine all the ... [... more]
International Vegetarian Union |
