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<title>Flesh</title>
<link>http://www.growinglifestyle.com.au/au/j3329530</link>
<description>Flesh from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Barbecue Greek salad</title>
	<link>http://www.growinglifestyle.com.au/au/h1253/a78383808.html</link>
	<description>Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some </description>
	<content:encoded>Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1253&quot;&gt;Better Homes &amp;amp; Gardens Australia&lt;/a&gt;</content:encoded>
	<category>Barbecue</category>
	<category>Barbecue Grills</category>
	<category>Dice</category>
	<category>Flesh</category>
	<category>Greek</category>
	<category>Lemons</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Platters</category>
	<category>Quick &amp; Easy</category>
	<category>Ripe Tomatoes</category>
	<category>Salad</category>
	<category>Salads</category>
	<category>Salt &amp; Pepper</category>
	<category>Seeds</category>
	<category>Serving Platters</category>
	<category>Spreads</category>
	<category>The Tomatoes</category>
	<category>Tomatoes</category>
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<item>
	<title>Print fact sheet - 2UE shallot recipes</title>
	<link>http://www.growinglifestyle.com.au/au/h1/a119689836.html</link>
	<description>Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the </description>
	<content:encoded>Steam a whole fish with a handful of thin matchsticks of ginger on top of the fish, and once the fish is cooked (the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1&quot;&gt;Burke's Backyard&lt;/a&gt;</content:encoded>
	<category>Fact Sheets</category>
	<category>Flesh</category>
	<category>Food, Health &amp; Nutrition</category>
	<category>Ginger</category>
	<category>Sauces</category>
	<category>Shallot</category>
	<category>Shallots</category>
	<category>Soy Sauce</category>
	<category>Sprinkle</category>
	<category>The Flesh</category>
	<category>Whole Fish</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1/a119689836.html</guid>
</item>
<item>
	<title>Baked pears</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a21849838.html</link>
	<description>Cut pears in half vertically. Using a melon baller scoop out the core and some of the surrounding flesh to create a </description>
	<content:encoded>Cut pears in half vertically. Using a melon baller scoop out the core and some of the surrounding flesh to create a &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Baking Dishes</category>
	<category>Baller</category>
	<category>Butter</category>
	<category>by Show</category>
	<category>Cut Side</category>
	<category>Flesh</category>
	<category>Fresh</category>
	<category>Melons</category>
	<category>Pears</category>
	<category>Recipes</category>
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</item>
<item>
	<title>Moroccan Eggplant Salad</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8361639.html</link>
	<description>Let cool, and then peel away the skin, and cut the flesh intp 1/2 inch dice.	Put all the ingredients except the lemon </description>
	<content:encoded>Let cool, and then peel away the skin, and cut the flesh intp 1/2 inch dice.	Put all the ingredients except the lemon &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>African</category>
	<category>Dice</category>
	<category>Eggplants</category>
	<category>Flesh</category>
	<category>Heat Cool</category>
	<category>Ingredients Except</category>
	<category>Juice</category>
	<category>Lemon</category>
	<category>Lemon Juice</category>
	<category>Let Cool</category>
	<category>Moroccan</category>
	<category>Peel Away</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Skillets</category>
	<category>The Flesh</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8361639.html</guid>
</item>
<item>
	<title>Eggplant Bharta (Pakistani)</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a8362519.html</link>
	<description>Prick the eggplant in several places and then microwave until soft and pulpy.	1 tomato chopped, or 1 tbsp tomato paste </description>
	<content:encoded>Prick the eggplant in several places and then microwave until soft and pulpy.	1 tomato chopped, or 1 tbsp tomato paste &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cool Enough</category>
	<category>Eggplants</category>
	<category>Flesh</category>
	<category>Heat Oil</category>
	<category>Microwave</category>
	<category>Pakistani</category>
	<category>Prick</category>
	<category>Recipes</category>
	<category>Tamarind</category>
	<category>The Flesh</category>
	<category>Tomato</category>
	<category>Tomato Paste</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h490/a8362519.html</guid>
</item>
<item>
	<title>Pouteria caimito</title>
	<link>http://www.growinglifestyle.com.au/au/h166/a78129.html</link>
	<description>Light yellow and less pointed at the end than the Yellow Sapote, the Abiu has caramel flavoured flesh, which is </description>
	<content:encoded>Light yellow and less pointed at the end than the Yellow Sapote, the Abiu has caramel flavoured flesh, which is &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h166&quot;&gt;NSW Agriculture&lt;/a&gt;</content:encoded>
	<category>Asian Fruits &amp; Vegetables</category>
	<category>Caramel</category>
	<category>Flesh</category>
	<category>Queensland</category>
	<category>Sapote</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h166/a78129.html</guid>
</item>
<item>
	<title>Mangosteen</title>
	<link>http://www.growinglifestyle.com.au/au/h166/a78134.html</link>
	<description>A round fruit between a snooker ball and a tennis ball in size, with a hard purplish skin, that turns to light green at </description>
	<content:encoded>A round fruit between a snooker ball and a tennis ball in size, with a hard purplish skin, that turns to light green at &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h166&quot;&gt;NSW Agriculture&lt;/a&gt;</content:encoded>
	<category>Asian Fruits &amp; Vegetables</category>
	<category>Flesh</category>
	<category>Fruit</category>
	<category>Light Green</category>
	<category>Snooker</category>
	<category>Tennis</category>
	<category>Tennis Balls</category>
	<category>The Flesh</category>
	<category>Tropical</category>
	<category>Tropical Fruit</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h166/a78134.html</guid>
</item>
<item>
	<title>Custard Apple</title>
	<link>http://www.growinglifestyle.com.au/au/h1326/a119523320.html</link>
	<description>You know you are onto a good thing when you find a fruit with flesh as sweet and sugary as any dessert, but half the </description>
	<content:encoded>You know you are onto a good thing when you find a fruit with flesh as sweet and sugary as any dessert, but half the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1326&quot;&gt;Garden Gurus&lt;/a&gt;</content:encoded>
	<category>Calories</category>
	<category>Custard</category>
	<category>Custard Apples</category>
	<category>Dessert</category>
	<category>Flesh</category>
	<category>Fruit</category>
	<category>Gardening</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1326/a119523320.html</guid>
</item>
<item>
	<title>Pineapple and mango jam</title>
	<link>http://www.growinglifestyle.com.au/au/h1253/a66202527.html</link>
	<description>1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways,</description>
	<content:encoded>1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways,&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1253&quot;&gt;Better Homes &amp;amp; Gardens Australia&lt;/a&gt;</content:encoded>
	<category>Flesh</category>
	<category>Freezers</category>
	<category>Jam</category>
	<category>Mango</category>
	<category>Pineapple</category>
	<category>Quarters</category>
	<category>The Flesh</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1253/a66202527.html</guid>
</item>
<item>
	<title>HortNews - Dragon Fruit Exported For $45 A Tray</title>
	<link>http://www.growinglifestyle.com.au/au/h165/a1529904.html</link>
	<description>Pitayas - also known as &amp;quot;dragon fruit&amp;quot; look like art deco pottery pieces but contain refreshing white or red </description>
	<content:encoded>Pitayas - also known as &amp;quot;dragon fruit&amp;quot; look like art deco pottery pieces but contain refreshing white or red &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h165&quot;&gt;HortNET New Zealand&lt;/a&gt;</content:encoded>
	<category>Art Deco</category>
	<category>Deco</category>
	<category>Flesh</category>
	<category>Fruit</category>
	<category>Pottery</category>
	<category>Welcome to Hortnet</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h165/a1529904.html</guid>
</item>
<item>
	<title>13/7</title>
	<link>http://www.growinglifestyle.com.au/au/h165/a127510.html</link>
	<description>ADVANCED SELECTION: BIG YELLOW FLESH NECTARINE, SOME FLECK THROUGH FLESH, LOW AMOUNT OF JUICE WITH AN ACIDIC TANG TO </description>
	<content:encoded>ADVANCED SELECTION: BIG YELLOW FLESH NECTARINE, SOME FLECK THROUGH FLESH, LOW AMOUNT OF JUICE WITH AN ACIDIC TANG TO &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h165&quot;&gt;HortNET New Zealand&lt;/a&gt;</content:encoded>
	<category>Fleck</category>
	<category>Flesh</category>
	<category>Introduction</category>
	<category>Juice</category>
	<category>Nectarine</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h165/a127510.html</guid>
</item>
<item>
	<title>Green mango chutney</title>
	<link>http://www.growinglifestyle.com.au/au/h1253/a66202526.html</link>
	<description>Makes 3 cups (750 ml)	1. Remove the peel from the mangoes. Cut the cheeks from the rounded side of each mango and the </description>
	<content:encoded>Makes 3 cups (750 ml)	1. Remove the peel from the mangoes. Cut the cheeks from the rounded side of each mango and the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h1253&quot;&gt;Better Homes &amp;amp; Gardens Australia&lt;/a&gt;</content:encoded>
	<category>Chutneys</category>
	<category>Flesh</category>
	<category>Mango</category>
	<category>Mango Chutney</category>
	<category>Mangoes</category>
	<category>Pans</category>
	<category>Seed</category>
	<category>Snacks</category>
	<category>The Flesh</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h1253/a66202526.html</guid>
</item>
<item>
	<title>PEACH 7A</title>
	<link>http://www.growinglifestyle.com.au/au/h165/a127541.html</link>
	<description>ADVANCED SELECTION: WHITE FLESHED PEACH, HEAVY FLECKING THROUGH FLESH, FRUIT REMAINS FIRM, LOW JUICE.</description>
	<content:encoded>ADVANCED SELECTION: WHITE FLESHED PEACH, HEAVY FLECKING THROUGH FLESH, FRUIT REMAINS FIRM, LOW JUICE.&lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h165&quot;&gt;HortNET New Zealand&lt;/a&gt;</content:encoded>
	<category>Flesh</category>
	<category>Fruit</category>
	<category>Introduction</category>
	<category>Juice</category>
	<category>Peach</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h165/a127541.html</guid>
</item>
<item>
	<title>Plating:</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660415.html</link>
	<description>Bring vinegar and saffron to the boil until it reduces by half, then cool.	Roast the capsicum in hot oven with little </description>
	<content:encoded>Bring vinegar and saffron to the boil until it reduces by half, then cool.	Roast the capsicum in hot oven with little &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Capsicums</category>
	<category>Flesh</category>
	<category>Fresh</category>
	<category>Lids</category>
	<category>Ovens</category>
	<category>Recipes</category>
	<category>Saffron</category>
	<category>Seed</category>
	<category>Tights</category>
	<category>Vinegar</category>
	<guid isPermaLink="true">http://www.growinglifestyle.com.au/au/h501/a9660415.html</guid>
</item>
<item>
	<title>Steamed Silver Bream with Asian Greens</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661502.html</link>
	<description>Prepare bream by &amp;quot;scoring&amp;quot; the flesh on either side, do this by cutting into the flesh behind the head of the </description>
	<content:encoded>Prepare bream by &amp;quot;scoring&amp;quot; the flesh on either side, do this by cutting into the flesh behind the head of the &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Asian Greens</category>
	<category>Bream</category>
	<category>by Show</category>
	<category>Flesh</category>
	<category>Fresh</category>
	<category>Greens</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Scoring</category>
	<category>Sharp Knife</category>
	<category>Steamed</category>
	<category>The Flesh</category>
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