Summerfruit Cultivar Evaluations 1996/97 - Tables
ADVANCED SELECTION: WHITE FLESHED PEACH, HEAVY FLECKING THROUGH FLESH, FRUIT REMAINS FIRM, LOW JUICE. Summerfruit Cultivar Evaluations 1996/97 Evaluation Year: 1996 [... more]
HortNET New Zealand |
Apple Varieties (Agfact H4.1.12)
Pome fruits are members of the plant family Rosaceae, sub-family pomoideae. They are fruits that have a "core" of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh. Trees are deciduous and . ... [... more]
NSW Agriculture |
Barbecue Greek Salad
Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook flesh down on a preheated hot barbecue grill ... [... more]
Better Homes & Gardens Australia |
Beef, Eggplant And Coconut Hotpot
>In a separate pan, heat oil and cook eggplant flesh side down until browned and crisp. Add remaining ingredients and simmer over a low heat for a further 5 minutes. > Blend all paste ingredients in a food processor until coarse and ... [... more]
Australian Womens Weekly |
Apple Rootstock Identification (Agfact H4.1.10)
Pome fruits are members of the plant family Rosaceae, sub-family pomoideae. They are fruits that have a "core" of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh. Trees are deciduous and . ... [... more]
NSW Agriculture |
Mangosteen
A round fruit between a snooker ball and a tennis ball in size, with a hard purplish skin, that turns to light green at the stem. The flesh is white, sweet, and considered by some as having the finest taste of all tropical fruit. Fruit are ... [... more]
NSW Agriculture |
Black Sapote
Although called a Sapote, the Black Sapote is of the Persimmon family, as is the Ebony tree. Persimmon shaped, the fruit has a green skin, and the flesh is chocolate-brown. The flesh tastes chocolatey also, but only when perfectly ripe. The taste ... [... more]
NSW Agriculture |
White Sapote
Green/yellow skinned fruit up to the size of an orange. The flesh is creamy white and custard-like in flavour. The fruit is persimmon shaped, and is marketed in single layer trays. Growing conditions: Subtropical—northern New South Wales and ... [... more]
NSW Agriculture |
Nashi Asian Pear Varieties (Agfact H4.1.14 Nashi)
Pome fruits are members of the plant family Rosaceae, sub-family pomoideae. They are fruits that have a "core" of several small seeds, surrounded by a tough membrane. The membrane is encased in an edible layer of flesh. Trees are deciduous and . ... [... more]
NSW Agriculture |
C. Japonica
Small green leaves and oval bright orange fruit. The fruit taste is a unique blend of tart and sweet. While the fruit flesh has the typical acid quality of citrus fruit, it's peel tastes sweet, changing an initial ... [... more]
Janine's Garden |
'Fast Ed' Chicken Breasts With Cheese And Bacon
Preheat oven to 180 degrees C. Gently ease the skin away (but do not remove) from 4 chicken supremes. Spread the chicken flesh with a little Dijon mustard and top with a slice of Swiss cheese. Bring the skin back over the flesh and wrap each ... [... more]
Better Homes & Gardens Australia |
Soursop
Soursop can weigh up to one kilogram per fruit, the flesh is white compared to the yellow flesh of the custard apple, and the skin is spiky rather than knobbly. The taste, as the name implies, is not sweet but astringent. A member of the custard ... [... more]
NSW Agriculture |
