Amaretti Biscotti
Combine flour and baking powder; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon rind and almond extract. Fold in the flour mixture until smooth then stir ... [... more]
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Uncle Bill's Whipped Shortbread Cookies
Preheat oven to 180 degrees C. Line cookie sheets with baking paper. In a mixing bowl, using an electric mixer, combine butter, flour, icing sugar and vanilla essence until mixture is a smooth cosistency. Spoon dough onto lined cookie sheets by ... [... more]
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Banoffee tart
To make the base: blend or crush the biscuits until they are small crumbs. Stir crumbs and melted butter together in a small bowl. Press crumb mixture into the base of a 22cm springform or round cake tin with a removable base. Chill this while ... [... more]
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Baked ham with pineapple & mustard glaze
Buy a pre-cooked ham on the bone. Allow plenty of time for the preparation - it is not difficult but it is a little messy. Strip off the brown skin, trying not to disturb the layer of creamy fat beneath it. Score the surface of the fat into small ... [... more]
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Teriyaki turkey
Preheat the oven to 180°C. Combine the soy sauce, honey, sesame oil, orange zest and cinnamon in a small bowl. Rub the mixture under the skin of the turkey's breast and drumsticks. Place the garlic in the cavity of the turkey. Place the bird on a ... [... more]
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Baked Trout Saratoga
Preheat oven to 200C. Lightly oil an approximate 23x35cm baking dish. Season the trout inside and out with salt and pepper to taste, and place in baking dish. In a large bowl, combine tomatoes, olive oil, parsley and garlic. Spread evenly over ... [... more]
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Tuna Pasta Salad
Cook the pasta in salted water until tender then rinse under cold water. While the pasta is cooking, drain the tuna and flake into a large serving bowl with a fork. Finely chop the onion and capsicum and place in bowl with tuna. Add salt to taste ... [... more]
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