Kiwi wings
Cut tips from chicken wings and cut each wing in half. Blend together onion and all other ingredients. Place all the chicken wings in a baking dish and mix the blended marinade right through. If you have the time, marinate for 1 hour, otherwise ... [... more]
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Toad in the hole
Pour the oil into the bottom of a baking dish, and arrange the sausages on top in a single layer. Bake for 10 minutes in the preheated oven. Meanwhile, in a medium bowl, add the flour, make a well in the centre and add the eggs and half the milk. ... [... more]
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Salmon with mashed potatoes and garlic lemon butter sauce
Peel and chop potatoes and boil in a pot of water until soft; drain. Place the 2 tablespoons of butter, 1/4 cup of milk and chicken stock in a bowl and microwave on high for 1 minute. Mash potatoes and gradually pour in prepared mixture; mix ... [... more]
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Bloody Mary mix
Combine all ingredients in a large bottle or jug. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week. 11/2 litres tomato juice 2 teaspoons celery or plain salt 11/2 teaspoons ground black ... [... more]
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Rocket and Tomato Stuffed Swordfish
Rinse and pat dry swordfish. Place in a glass baking dish. In a large mixing bowl, whisk together white wine, soy sauce, mustard, ginger, garlic, sesame oil, olive oil and 4 tablespoons lemon juice. Pour sauce over fish, cover and refrigerate for ... [... more]
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Asian vegetable-packed turkey burgers
Preheat grill. Combine turkey, carrot, spring onion, soy sauce, ginger, salt and pepper in a medium bowl. Shape into 6 equal patties. Grill burgers 10 cm from heat for 5 minutes. Turn over and grill just until no longer pink in the centre, 4 to 5 ... [... more]
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Bangan ka Bhurta (Indian Aubergine)
Preheat the oven grill. Place aubergine in a roasting tray, and grill for 5 minutes, turning occasionally, until about half the skin is scorched. Place aubergine in microwave safe dish. Cook 5 minutes on High in the microwave, or until tender. ... [... more]
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Grilled prawns with pineapple salsa
Whisk together the lime juice, 1/4 teaspoon of the chilli powder, the crushed chilli and a pinch of salt in a large bowl. Add the pineapple, capsicum, cucumber and onion, tossing well to combine. Cover the salsa and refrigerate until serving ... [... more]
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Carrot cake with light cream cheese icing
Preheat the oven to 180°C. Coat a 25 cm fluted ring tin with nonstick cooking spray. Dust the tin with a little flour, tapping out any excess. Place the flour, mixed spice and bicarbonate of soda in a large bowl and stir together. Make a well in ... [... more]
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Seared Tuna with Wasabi-Butter Sauce
Combine the white vinegar, wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan. Stir the wasabi and soy sauce into the pan. ... [... more]
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