Spicy Tomato Pickle
If you are interested in Indian recipes, here is one for spicy tomato pickle: Add the tomatoes (warning - it will splatter!) and let it cook on medium heat for a while. When is simmers, add the powders (except fenugreek) and the leaves. Notes: ... [... more]
International Vegetarian Union |
Spiced tomato chilli pickle
Cook mustard seeds in vinegar over moderate heat for 10 minutes, then set aside for 2 hours. Dry roast cumin seeds over gentle heat until fragrant. Cool then grind to a fine powder. Heat oil in a heavy based pan and fry ground cumin, cloves and ... [... more]
Australian Womens Weekly |
Tomato and Eggplant Pickle (Kasaundi)
Remove skin from tomatoes. Place tomato onto a metal skewer and hold over a flame, cook until skin blisters and then peel away skin. If you don't have a gas flame to remove the skin, cut a small cross in the base of each tomato. Place in a ... [... more]
Australian Womens Weekly |
Saffron scallops with spiced tomato sauce
Wash spinach thoroughly. Blanch in boiling water for 30 seconds and refresh immediately in iced water. When cold, squeeze out water. Bring spiced tomato chilli pickle to a simmer in a saucepan over moderate heat. Stir in saffron butter and ... [... more]
Australian Womens Weekly |
The Ultimate Chicago Hot Dog - MANOLIS ALPOGIANIS, 'HOT ...
Add mustard, relish, onion, tomato, pepper, pickle and celery salt. Open the bun and place frankfurt securely inside. 1 x frankfurt, steamed 1 x sesame bun, slightly toasted 1/2 teaspoon onion, finely diced 1/2 Roma tomato, chopped 1 x pickle, ... [... more]
Australian Womens Weekly |
Robert Sedlack
Robert Sedlack was born in Calgary, Alberta. He is a writer and documentary filmmaker. The African Safari Papers is his first published novel. He lives in Los Angeles with his cat, Molly, where he is working on his second novel. Meet Fred Pickle. ... [... more]
Random House |
Arundhati Roy
Arundhati Roy was trained as an architect and is also an award-winning screenwriter. The God of Small Things is her first novel. Like her twin protagonists, she was raised near her grandmother's pickle factory in Kerala, India. She now resides in ... [... more]
Random House |
Bread & butter pickle
Slice the cucumbers and onions thinly and layer them in a large bowl, sprinkling each layer with salt. Leave to stand for 1 hour, then pour into a colander and rinse under cold running water. Drain well on paper towels. Put the vinegar, sugar, ... [... more]
All Recipes AU |
Party Cheese Logs
Grate cheeses and combine together with celery, pickle, capsicum, Worcestershire sauce and onion. Form logs approx. 2cm diameter and 12cm long. Mix together curry & paprika on a flat plate. Roll cheese logs in curry/paprika mix to coat. Serve ... [... more]
All Recipes AU |
Chickpea Sandwich Spread
In a medium bowl, combine chickpeas, mayonnaise, mustard, pickle, spring onions, salt and pepper. Mix well. 400g can chick peas, drained and mashed 2 tablespoons mayonnaise 1 teaspoon hot English mustard 1 tablespoon sweet pickles [... more]
All Recipes AU |
Mango Pickle
Stir in sugar and place pan over low heat, stirring occasionally with a wooden spoon, for about 30 minutes. When mixture changes color and falls in a thread when lifted with a spoon, remove from heat. Stir in salt, pepper, and chili powder with ... [... more]
International Vegetarian Union |
Savory Breakfast Bean Cakes
Saute the patties in a little olive oil on both sides till brown. I make a simple sauce for them - soy mayo, a little ketchup, mustard, sweet pickle relish. A little dab on each pattie and a bit of fresh herb on top of that. Serve them with ... [... more]
International Vegetarian Union |
