Thanksgiving

Thanksgiving Stew

Here's the approximate recipe for a really good stew/soup that would work for thanksgiving. Throw it all in a pot, cook
From International Vegetarian Union

Lynn Rowe Reed

Every Thanksgiving, a turkey disappears from Felicia Ferguson's farm. And this year, Thelonius Turkey is the only
From Random House

Edward Bleier

When we think about Thanksgiving we contemplate history, the autumn harvest, and, of course, eating turkey and watching
From Random House

Peter Reinhart

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high
From Random House

Sandra L. Oliver

Kathleen Curtin, Sandra L. Oliver and The Plimoth Plantation Thanksgiving is the quintessential American holiday, with 9
From Random House

Harvest-Vegetable Ragout

I plan on serving this as my main course on Thanksgiving, along with Maple-Orange Sweet Potatoes (I'll format that
From International Vegetarian Union

Springfield Sweet Potato Pie

In a large bowl, combine all the ingredients except the pie shell and mix thoroughly. Here's what I usually make for
From International Vegetarian Union

Pan Fried Tofu

I thought I'd "feed two birds with one scone" and offer up my traditional Thanksgiving t*urkey substitute,
From International Vegetarian Union

Cashew Whipped Cream

This is VERY yummy, but best saved only for Thanksgiving because it's so rich. I sometimes put it in the freezer for a
From International Vegetarian Union

Thanksgiving Stuffed Pumpkin

Pumpkin (cheese pumpkins are the best--smoother) about 12-14 inches Using a spoon, carefully scrape out a layer of
From International Vegetarian Union

Stuffed Thanksgiving Pumpkins

A few weeks ago, someone was asking for a recipe for baby pumpkins. Preheat oven to 350 degres. Slice off the top 1/2
From International Vegetarian Union

Margaret Anastas

Margaret Anastas is the coauthor of the New York Times best-seller Thanksgiving is For Giving Thanks. She has worked in
From Harper Collins