Raspberry Truffle Fudge
Grease a 23cm square baking pan and line with greaseproof paper. In a microwave-safe bowl, combine chocolate and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it seize. Stir in ... [... more]
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Barbecued Fillet Steaks with Shallot Butter
In a medium saucepan, mix together wine (reserving 1 teaspoon), oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator for 1 hour or until chilled. Place fillet steaks in a 23x30cm ... [... more]
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Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
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Strawberries in balsamic vinegar
Combine the ingredients and leave to macerate in the refrigerator for 1 hour. 1 punnet strawberries, hulled [... more]
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Caramel Macchiato Cheesecake
Preheat the oven to 180 degrees C. Grease a 23cm springform cake pan. Mix together the biscuit crumbs, melted butter and 1/4 cup of the caster sugar until well combined. Press biscuit mixture into the base of the prepared pan. Bake for 8 minutes; ... [... more]
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Roast Fillet of Beef Stuffed with Lobster
Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut fillet lengthwise, to within a thumb's width of the bottom. Fill centre of ... [... more]
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The Queenslander
Half fill two long glasses with ice. Pour 11/2 nips of tequila in each. Juice one of the limes and divide the juice between each glass, then top with the ginger beer. Stir to mix, sprinkle the mint on top and serve. Sit back, relax and enjoy! 1 ... [... more]
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Bocconcini's Caprese salad
Cut tomatoes and mozzarella into slices. Mix the basil leaves in between and on top of the slices then drizzle with the olive oil. 1 ball (250g) mozzarella good quality olive oil 2 ripe tomatoes 10 basil leaves [... more]
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Berry salad with passionfruit
Mix the strawberries, raspberries, blackberries, blueberries, redcurrants and blackcurrants together in a bowl. Cut the passionfruit in half. Holding a sieve over the bowl of berries, spoon the passionfruit flesh and seeds into the sieve. Rub the ... [... more]
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Bouillabaisse
Heat the olive oil in a large saucepan, and add the onions, leeks, tomatoes and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft. Stir in the thyme, bay leaf and orange zest. Add shellfish and boiling water; ... [... more]
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Banoffee tart
To make the base: blend or crush the biscuits until they are small crumbs. Stir crumbs and melted butter together in a small bowl. Press crumb mixture into the base of a 22cm springform or round cake tin with a removable base. Chill this while ... [... more]
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Brandied fillet steaks with mushroom stuffing
To make the maître d'hôtel butter, blend the butter with the parsley, salt, lemon rind and juice, then shape into a roll about 3 cm in diameter. Wrap in greaseproof paper and roll until smooth and even. Chill until required. To prepare the ... [... more]
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