Candied Citrus Peel - The French Alternative
Jackie's candied citrus peel is a delicious alternative to boring old after dinner mints. It's made by stewing long rounds of orange peel in sugar syrup and (if you want to be really decadent) dipping the ends in chocolate. Peel the oranges as ... [... more]
Burke's Backyard |
Olives with Fennel and Chilli
Place fennel seeds into a pan. Dry fry for 30 seconds, to release their aroma. Add remaining ingredients, and warm gently. 5 thin strips orange peel 11/2 cups mixed olives [... more]
Australian Womens Weekly |
Braised Octopus With Chilli And Mint
Heat oil in a large saucepan, add onion and cook over low heat or until soft. Add garlic, chilli and octopus and cook for a further minute. Pour in the pinot noir and add bay leaf and orange peel, Simmer covered for 45 minutes or until tender. ... [... more]
Australian Womens Weekly |
